ITALIAN MEATBALL SANDWICH RECIPE RECIPES

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MEATBALL SANDWICH RECIPE | ALLRECIPES



Meatball Sandwich Recipe | Allrecipes image

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Provided by BIGGUY728

Categories     World Cuisine    European    Italian

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

1 pound ground beef
¾ cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  • Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  • While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition Facts : Calories 780.9 calories, CarbohydrateContent 78.2 g, CholesterolContent 141.2 mg, FatContent 31.9 g, FiberContent 5.9 g, ProteinContent 43.6 g, SaturatedFatContent 12.9 g, SodiumContent 1473.4 mg, SugarContent 12.5 g

ITALIAN MEATBALL SANDWICH | RICARDO



Italian Meatball Sandwich | RICARDO image

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 17

1/2 lb (225 g) lean ground beef
1/2 lb (225 g) lean ground pork
1/4 cup (60 ml) breadcrumbs
1 egg
1 teaspoon (5 ml) Dijon mustard
1 teaspoon (5 ml) paprika
1/4 teaspoon (1 ml) garlic powder
1/4 cup (60 ml) olive oil
1/2 lb (225 g) white button mushrooms, sliced
1 red bell pepper, seeded and diced
1 onion, chopped
2 cloves garlic, finely chopped
2 cups (500 ml) homemade or store-bought tomato sauce
Salt and pepper
4 submarine rolls, about 8-inch (20-cm) long
8 slices provolone cheese
2 cups (500 ml) thinly sliced iceberg lettuce

Steps:

  • Italian Meatball Sandwich

Nutrition Facts : Calories 941 calories

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