SIMPLY THE BEST CHICKEN WALDORF SALAD RECIPE | ALLRECIP…
This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.
Provided by Jackie
Categories Waldorf Salad
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread chopped walnuts onto a baking sheet.
- Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
- Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
Nutrition Facts : Calories 475.9 calories, CarbohydrateContent 29.9 g, CholesterolContent 48.5 mg, FatContent 33.5 g, FiberContent 2.6 g, ProteinContent 17.8 g, SaturatedFatContent 4.9 g, SodiumContent 209.9 mg, SugarContent 23.6 g
BUFFALO CHICKEN DIP RECIPE | FOOD NETWORK
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Provided by Food Network
Categories appetizer
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield approximately 3 1/2 cups dip
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
- Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
- Stir before serving with crackers, chips, and/or veggies.
Nutrition Facts : Calories 180, FatContent 14 grams, SaturatedFatContent 6 grams, CholesterolContent 53 milligrams, SodiumContent 545 milligrams, CarbohydrateContent 1 grams, ProteinContent 12 grams
More about "the best chicken recipe recipes"
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN TAC…
From delish.com
Reviews 4.2
Total Time 30 minutes
Category easy chicken, dinner
Cuisine Tex Mex
- Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges.
THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner, Lunch
Calories 470 calories per serving
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
BEST SOUTHERN FRIED CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Dinner
Calories 551 calories per serving
- In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. , In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Remove chicken from the skillet; keep warm. Reserve 1/4 cup drippings in skillet. , For gravy, stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with chicken. Garnish with oregano if desired.
BEST PERFECT CHICKEN ALFREDO RECIPE - HOW TO MAKE EASY ...
From delish.com
Reviews 4.3
Total Time 30 minutes
Category パン, dinner, main dish
- In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more. Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. Remove from heat and stir in sliced chicken. Garnish with parsley.
BEST CHICKEN ALFREDO PASTA BAKE WITH CHEESE RECIPE ...
From delish.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, poultry
Cuisine American, Italian
- Garnish with parsley before serving.
THE BEST ROAST CHICKEN RECIPE | JAMIE OLIVER RECIPE
From jamieoliver.com
Total Time 1 hours 20 minutes
Calories 489 calories per serving
- Preheat the oven and a roasting tray to 220ºC/425ºF/gas 7.
- Pick and finely chop the soft herbs, halve the lemon and tear the bay leaves.
- Rub inside the chicken cavity with sea salt, then carefully grab the skin at the tip of the chicken breasts, making sure that it doesn't rip, and pull up gently. With your other hand gently separate the skin from the meat of the breast – it's normally connected by a little bit of tissuey-type stuff, and you can either leave this attached in the middle and make two little tunnels either side or you can try to cut away the middle.
- Sprinkle a little salt down the gaps that you have made, push in most of the chopped herbs and drizzle in a little oil.
- Push the lemon halves into the cavity along with the bay and rosemary sprigs, then pull the skin of the chicken breast forward so that none of the flesh is exposed, tuck the little winglets under, and tie up as firmly as possible.
- Rub a little oil all over the chicken skin, scatter over the remaining chopped herbs and season very generously with salt and black pepper. Slash each thigh about 3 or 4 times to allow the heat to penetrate directly.
- Remove the hot tray from the oven and drizzle with a little oil. Put the chicken into the tray, breast-side down and leaning to one side, then place in the oven. Roast for 5 minutes, then lean it to the other side, still breast-side down. Cook for another 5 minutes, then place the chicken on its bottom and cook for 1 further hour, or until golden and cooked through – the skin should be really crispy and the herbs will flavour the meat– this really must be the best roast chicken. Trust me – it's not fiddly, it's pukka.
BEST EVER CHICKEN WING DRUMETTES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 31 minutes
Calories 218.2 per serving
- Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.
BEST ROASTED CHICKEN YOU'LL EVER HAVE!! RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 318.6 per serving
- Slice chicken and serve with the pan juices.
BEST CALIFORNIA GRILLED CHICKEN RECIPE - HOW TO MAKE ...
From delish.com
Reviews 4.9
Total Time 40 minutes
Category gluten-free, nut-free, easy chicken, dinner, grilled, poultry
Cuisine American, Italian
- Garnish with basil and drizzle with balsamic glaze.
BEST ROASTED CHICKEN YOU'LL EVER HAVE!! RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 318.6 per serving
- Slice chicken and serve with the pan juices.
BEST CHICKEN CHEESESTEAKS RECIPE - HOW TO MAKE CHICKE…
From delish.com
Reviews 5
Total Time 25 minutes
Category easy chicken, lunch
- Serve on hoagie rolls.
THE BEST CHICKEN DRUMSTICKS RECIPE | SLOW COOKER ASIAN ...
From easyweeknightrecipes.com
THE BEST CHICKEN RECIPES | MYRECIPES
From myrecipes.com
BEST CHICKEN AND DUMPLINGS RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
BEST ORANGE CHICKEN RECIPE - BETTER THAN PANDA EXPRESS
From norecipes.com
25 AIR FRYER CHICKEN RECIPES | THE RECIPE REBEL
From thereciperebel.com
THE BEST CHICKEN DRUMSTICKS RECIPE | SLOW COOKER ASIAN ...
From easyweeknightrecipes.com
OUR 35 BEST CHICKEN BREAST RECIPES | FOOD & WINE
From foodandwine.com
BEST CHICKEN CACCIATORE RECIPE INA GARTEN - CHEFS & RECIPES
From chefsandrecipes.com
THE BEST CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com