THAI WING SAUCE RECIPE RECIPES
THAI CHICKEN WINGS RECIPE | ALLRECIPES
My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!
Provided by Lauren Billings
Categories Appetizers and Snacks Spicy
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
- In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
Nutrition Facts : Calories 230.9 calories, CarbohydrateContent 13.3 g, CholesterolContent 47.6 mg, FatContent 12.5 g, FiberContent 0.4 g, ProteinContent 15.9 g, SaturatedFatContent 3.3 g, SodiumContent 485.2 mg, SugarContent 10.4 g
THAI CHICKEN WINGS WITH PEANUT SAUCE RECIPE | EATINGWELL
Chicken wings are great for game night and a perfect appetizer for a party, but don't get stuck in the rut of always serving BBQ wings. Add variety to game nights with this easy slow-cooker recipe for Thai wings with peanut sauce--and BBQ wings may just become a thing of the past!
Provided by Diabetic Living Magazine
Categories Healthy Finger Food Recipes
Total Time 2 hours 55 minutes
Number Of Ingredients 9
Steps:
- Place chicken in a 3 1/2- or 4-quart slow cooker. Add 1/4 cup of the water, the lime juice, and 1/4 teaspoon of the ginger to the cooker.
- Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.
- Meanwhile, prepare sauce. Whisk together peanut butter, the remaining 1/2 cup of water, the soy sauce, garlic, the remaining 1/2 teaspoon ginger, and the crushed red pepper in a small saucepan. Heat over medium-low heat until mixture is smooth, whisking constantly.
- Drain the chicken, discarding cooking liquid. Toss the chicken with half of the peanut sauce. If desired, return chicken to slow cooker. Serve immediately or keep warm, covered, on Warm or Low for up to 1 hour. Serve with the remaining peanut sauce (whisk the sauce if it looks separated).
Nutrition Facts : Calories 101.9 calories, CarbohydrateContent 3 g, CholesterolContent 15.5 mg, FatContent 6.4 g, FiberContent 0.6 g, ProteinContent 8.6 g, SaturatedFatContent 1.3 g, SodiumContent 159.6 mg, SugarContent 1.5 g
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SWEET THAI CHILI CHICKEN WINGS RECIPE - FOOD.COM
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THAI-STYLE CHICKEN WINGS RECIPE | ALLRECIPES
Eat these spicy wings hot or cold. They also make a great appetizer!
From allrecipes.com
Reviews 4.3
Category Appetizers and Snacks, Spicy
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Reviews 4.3
Category Appetizers and Snacks, Spicy
Calories 295.8 calories per serving
- Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired.
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THAI-STYLE CHICKEN WINGS RECIPE | ALLRECIPES
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