PEACH JAM BARS RECIPES

Name: Peach Crumb Bars
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2 dozen.
Ingredients: 3 cups all-purpose flour; 1-1/2 cups sugar, divided; 1 teaspoon baking powder; 1/2 teaspoon salt; Dash ground cinnamon; 1 cup shortening; 1 large egg; 1 teaspoon vanilla extract; 9 medium peaches, peeled and chopped; 1 teaspoon almond extract; 4 teaspoons cornstarch

PEACH CRUMB BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Peach Crumb Bars Recipe: How to Make It - Taste of Home image

I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! —Amy Burns, Newman, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
Dash ground cinnamon
1 cup shortening
1 large egg
1 teaspoon vanilla extract
9 medium peaches, peeled and chopped
1 teaspoon almond extract
4 teaspoons cornstarch

Steps:

Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly., Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan., Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping., Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 207 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

JAM BARS - SMUCKER'S

Jam Bars - Smucker's image

Total Time 2 hours 0 minutes0S

Prep Time 10 minutes0S

Cook Time 50 minutes0S

Yield 24

Number Of Ingredients 8

Ingredients

No-Stick Cooking Spray
1 1/2 cups Butter
3/4 cup Sugar
3/4 cup firmly packed brown sugar
3 cups all-purpose flour
1 1/2 cups old-fashioned oats
1/2 teaspoon Salt
1 cup Smucker's® Natural Fruit Spread, any variety

Steps:

1. HEAT oven to 350°. Coat 13 x 9-inch baking pan with no-stick cooking spray.
2. BEAT butter, sugar and brown sugar in large bowl with mixer on medium-high speed until light and fluffy.
3. ADD flour, oats and salt. Mix on low speed until blended.
4. MEASURE 2 1/2 cups dough; set aside. Press remaining dough into prepared pan to form a crust. Bake 15 minutes.
5. REMOVE pan from oven. Stir fruit spread; spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.
6. BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack.

Nutrition Facts : Calories 0, CarbohydrateContent 0, CholesterolContent 0, FatContent 0, FiberContent 0, ProteinContent 0, SaturatedFatContent 0, SodiumContent 0, SugarContent 0

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