THAI PORK BELLY STIR FRY RECIPES
THAI SPICY BASIL & PORK BELLY STIR-FRY - MARION'S KITCHEN
I’m a big fan of the flavour pork belly brings to a dish, and this spicy Thai stir-fry is no exception. Deep-frying it to begin with gives you a gorgeous crispy texture (make sure you don’t overcrowd the pan), and then the spicy chillies really bring this one home! Do try and look for Thai basil for a more authentic flavour, but if not, Italian basil is a great back-up option.
Provided by MARIONSKITCHEN.COM
Yield 2
Number Of Ingredients 13
Steps:
- Combine the pork, white pepper and 1 tsp of salt. Coat the pork with flour. Pour the oil for deep frying into a large saucepan or wok over high heat. When the oil is hot, deep fry the pork in batches. Drain on paper towel and set aside. Use a mortar and pestle to pound the chillies, garlic and ½ tsp salt to a rough paste. Mix the oyster sauce, fish sauce and sugar in a small bowl. Heat 2 tablespoons of oil in a wok or frying pan over high heat. Add the chilli paste and cook for 30 seconds. Add the pork and the stir-fry sauce and toss until well combined. Add the holy basil and toss until just wilted. Remove from heat and serve. *NOTE: Holy basil (called ‘bai grapao’ in Thai) is also known as hot or spicy basil. It can be found at Asian or Thai-specialty grocery stores. Substitute Thai basil or regular Italian basil if unavailable.
PAD KRAPAO (THAI STIR-FRY PORK WITH BASIL) RECIPE | ALLRECIPES
Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.
Provided by Gingi Sheppard
Categories World Cuisine Asian Thai
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 12
Steps:
- Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
- Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.
Nutrition Facts : Calories 368.5 calories, CarbohydrateContent 24 g, CholesterolContent 69.3 mg, FatContent 18.4 g, FiberContent 3.2 g, ProteinContent 28.9 g, SaturatedFatContent 3.8 g, SodiumContent 2110.2 mg, SugarContent 12.7 g
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THAI PORK STIR FRY RECIPE - FOOD.COM
I found this recipe in a magazine a number of years ago. It is so easy it has become a favorite recipe of mine. The balance of sweet and salty flavors is nice. You can add other vegetables as desired. I sometimes add bean sprouts, celery and mushrooms to this dish.
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Reviews 5.0
Total Time 30 minutes
Calories 448.4 per serving
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Total Time 30 minutes
Calories 448.4 per serving
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THAI SPICY STIR-FRIED CRISPY PORK BELLY WITH BEANS | ASIAN ...
Crispy, fried pork belly with a Thai style sauce and vegetables. Give our recipe for Thai Spicy Stir-Fried Crispy Pork Belly with Beans a try! Recipe brought to you by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.1
Total Time 40S
Cuisine Thai
From asianinspirations.com.au
Reviews 4.1
Total Time 40S
Cuisine Thai
- To Prep Place the whole piece of pork belly in boiling water and simmer until tender (around 50 minutes). Pierce the skin with a fork. Rub the skin with baking soda then follow by half of the salt and pour white vinegar all over the skin. Use the remaining salt rub the meat. Allow to cool. In a deep pan or pot, place the pork skin side down in cold oil and turn to high heat. Fry until skin puffs up. Then, place the meat side down and continue frying until golden brown. Allow to cool, then cut into bite-sized pieces. Discard all but 1 tbsp oil. Blanch beans in boiling water until tender, then refresh in ice-cold water. Drain and set aside. To Cook Heat the reserved oil over low heat. Add red curry paste and stir-fry until fragrant. Add water and palm sugar. Stir over low heat until the palm sugar has dissolved. Then, add pork, beans and kaffir lime leaves. Stir through and dish out. Serve. Tips When piercing the pork belly’s skin, the more you pierce, the more the skin will puff up. Once the pork belly has cooled down, place it in an oven at 140°C for 20 mins. Remove and allow to cool again before deep frying. This will help remove moisture from the skin, allowing it to puff up easier.
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THAI PORK STIR-FRY RECIPE | EATINGWELL
Ginger, cardamom and curry powder are just some of the many spices that lend flavor to the pork in this 30-minute dinner.
From eatingwell.com
Total Time 30 minutes
Category Healthy Pork Loin Recipes
Calories 281.9 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy Pork Loin Recipes
Calories 281.9 calories per serving
- Serve pork and vegetables over brown rice.
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MUM’S THAI RED CURRY PORK STIR-FRY - MARION'S KITCHEN
Marion’s mum loves to use a Marion’s Kitchen Thai Red Curry kit to make this super-speedy dish for a midweek meal. The secret recipe that Marion uses for her red curry paste came from her mother, so she knows it’s good. Just add snake beans and pork belly, plus fresh basil if you like.
From marionskitchen.com
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- Heat oil over medium heat and fry the THAI RED CURRY PASTE for about a minute or until it starts to smell yummy. Add the pork and stir-fry for about 2-3 minutes or until the pork is almost cooked. ? Pour in the creamy COCONUT MILK and then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering again. ? Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the beans. Simmer for about 2 minutes until pork slices are cooked and beans are tender but still crunchy. Transfer to a serving plate and top with Thai basil leaves (if using).
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STIR-FRIED PORK BELLY WITH CHILLIES AND SUGAR SNAP PEAS ...
In this rich stir-fry, the combination of the intensity of the sauce, the anise-tinged Thai basil and a properly raised piece of pork belly is something else.
From goodfood.com.au
Total Time 30 minutes
Category Lunch
From goodfood.com.au
Total Time 30 minutes
Category Lunch
1. Slice the pork lengthways into 5mm thick strips, then cut each strip into four pieces across.
2. Toast the rice for 6-8 minutes in a dry pan over a medium heat, tossing constantly until evenly golden. Cool the rice before grinding to a rough powder with a mortar and pestle.
3. Combine the sauce ingredients in a small bowl.
4. Preheat the wok for about 4 minutes over a high heat, then add oil, followed by the pork pieces spread out in one layer. Cook for 3 minutes undisturbed, then stir and cook for another 3 minutes. Remove the pork from the wok and place the wok back over the heat.
5. Add the onion, garlic and chillies to the wok and stir-fry for 2 minutes. Add the celery and stir-fry for a further 2 minutes, then return the pork belly to the wok and stir through. Add the sugar snaps and sauce mixture. Allow it to bubble along for about 40 seconds, then toss through the Thai basil.
6. Tip onto a serving plate, squeeze over the lime juice and scatter over the ground rice. Serve with steamed rice.
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THAI-STYLE CRISPY BELLY PORK | BBC GOOD FOOD
Thai-style crispy belly pork with Leek stir fry & honey sauce
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Cuisine Thai
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Cuisine Thai
- Try using a Thai sweet chilli dipping sauce to add a little kick to dish
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PORK, BASIL AND CHILLI STIR FRY - THAI STYLE RECIPE - FOOD.COM
My best friend, Deb, bought me a class at a Thai cooking school for my birthday. This was my favourite recipe. The most important thing I learned was, when it comes to Thai cooking, don't use substitutes - you only get the real flavour if you take the trouble to buy the right ingredients. This should be cooked in a wok, but a frypan will do if you don't have one. Don't be worried by the chillies, this dish is mild - as long as you remove the seeds from the chillies.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 226.2 per serving
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Reviews 5.0
Total Time 55 minutes
Calories 226.2 per serving
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Reviews 5
Total Time 15 minutes
Category Main Course, Noodles, One Plate Meal
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Reviews 5
Total Time 15 minutes
Category Main Course, Noodles, One Plate Meal
Cuisine Thai
Calories 552 kcal per serving
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THAI BASIL PORK BELLY (15 MIN RECIPE) - THE WOKS OF LIFE
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CRISPY PORK WITH HOLY BASIL - ROSA'S THAI CAFE
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KAPOW RECIPE THAI - SHARE-RECIPES.NET
2. Mix the ingredients for the sauce in a medium-sized bowl and set aside. 3. Scramble and cook eggs (4) in a large pan over medium-high heat. Remove cooked eggs from the pan and set them aside on a plate. 4. Add half the oil to the pan, along with the chicken (1 pound) sliced into strips. Season with salt and pepper.
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THAI PORK RECIPES - THAI RECIPES - THAI RECIPES
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From cooking-thai-recipes.com
From cooking-thai-recipes.com
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