PIE CRUST CALORIES RECIPES
MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-10-inch crust.
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
Nutrition Facts : Calories 201 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
DOUBLE-CRUST STRAWBERRY PIE RECIPE: HOW TO MAKE IT
The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough into a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush with milk; sprinkle with remaining sugar., Bake 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning., Remove foil. Cool on a wire rack 1 hour before serving.
Nutrition Facts : Calories 334 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 49g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "pie crust calories recipes"
MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
- In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
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DOUBLE-CRUST STRAWBERRY PIE RECIPE: HOW TO MAKE IT
The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 334 calories per serving
- Preheat oven to 425°. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough into a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush with milk; sprinkle with remaining sugar., Bake 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning., Remove foil. Cool on a wire rack 1 hour before serving.
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
From simplyrecipes.com
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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
I made the dough in my food processor and chilled the dough for around 20 minutes in the freezer while I was making the fruit mixture, it was a dream to work with. I doubled the recipe and got 12 large tarts and 15 mini tarts. I made this pie crust again using half whole wheat flour the pie crust …
From allrecipes.com
From allrecipes.com
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NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
Jan 10, 2022 · If you are making a 10-inch pie, use 2 1/2 cups flour, 2 1/2 sticks (10 ounces, 1 1/4 cup) butter, 1/2 cup plus 2 Tbsp sour cream for a double crust, or 1 1/4 cups flour, 1 1/4 sticks (5 ounces) butter, 1/4 cup plus 1 Tbsp sour cream for a single crust.
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From simplyrecipes.com
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PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECIPES
Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust…
From allrecipes.com
From allrecipes.com
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LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
Jul 19, 2017 · Food Processor or hand mixer – Easier alternatives to mixing by hand.; 9-inch Pie Pan – This almond flour pie crust recipe is based on this pan. If yours is a different size or material, you might need to adjust the amount or oven time. Non-stick pie crust shield – If you’ll be making this almond flour pie crust for a pie …
From wholesomeyum.com
From wholesomeyum.com
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GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
Nov 04, 2021 · Grandma’s Perfect Pie Crust Ingredient List. Simplicity is key! The best pies start out with a flaky, golden crust with no frills. This pie crust will bring your whole pie together with …
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OATMEAL PIE CRUST {EASY RECIPE FOR CREAM PIES} | TASTES OF ...
Oct 20, 2021 · How to Make an Oatmeal Pie Crust. Combine the oats, flour, sugar and salt. Using a pastry cutter (affiliate link), cut in the butter until the mixture is crumbly. You’ll end up with coarse crumbs. Press it firmly on the bottom and sides of lightly greased 9″ pie plate. Bake at 375º Fahrenheit for 13-15 minutes or until the crust …
From tastesoflizzyt.com
From tastesoflizzyt.com
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PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM
• Cover edge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes. • If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie …
From pillsbury.com
From pillsbury.com
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CRUST FOR VEGGIE POT PIE RECIPE | ALLRECIPES
I used this for turkey pot pie from this site and both recipes turned out wonderfully! Thanks for making my life easier. I was wondering which of the 43 pie crust recipes I was going to use until I found …
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From allrecipes.com
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GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
Nov 04, 2021 · Grandma’s Perfect Pie Crust Ingredient List. Simplicity is key! The best pies start out with a flaky, golden crust with no frills. This pie crust will bring your whole pie together with …
From therecipecritic.com
From therecipecritic.com
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HOMEMADE SOURDOUGH PIE CRUST | FLAKY AND BUTTERY - LITTL…
Aug 22, 2020 · This recipe makes 1 pie crust for a 9" pie. Make sure to double the ingredients if your recipe calls for a top and bottom crust. Step by step instructions. The first step in making a flaky, buttery pie crust…
From littlespoonfarm.com
From littlespoonfarm.com
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PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM
• Cover edge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes. • If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie …
From pillsbury.com
From pillsbury.com
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NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
Jan 10, 2022 · If you are making a 10-inch pie, use 2 1/2 cups flour, 2 1/2 sticks (10 ounces, 1 1/4 cup) butter, 1/2 cup plus 2 Tbsp sour cream for a double crust, or 1 1/4 cups flour, 1 1/4 sticks (5 ounces) butter, 1/4 cup plus 1 Tbsp sour cream for a single crust.
From simplyrecipes.com
From simplyrecipes.com
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PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECIPES
Baked the pie 10 min @ 400 & 40 min @ 350 with the pie sitting on an insulated cookie sheet to keep the bottom crust from overbooking. It sliced into perfect wedges after coolingnfor 20 minutes! Also agree that brushing the top crust …
From allrecipes.com
From allrecipes.com
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HOMEMADE SOURDOUGH PIE CRUST | FLAKY AND BUTTERY - LITTL…
Aug 22, 2020 · This recipe makes 1 pie crust for a 9" pie. Make sure to double the ingredients if your recipe calls for a top and bottom crust. Step by step instructions. The first step in making a flaky, buttery pie crust…
From littlespoonfarm.com
From littlespoonfarm.com
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