THAI PASTA RECIPES

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THAI PASTA WITH SPICY PEANUT SAUCE RECIPE: HOW TO MAKE IT



Thai Pasta with Spicy Peanut Sauce Recipe: How to Make It image

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

1 package (12 ounces) whole wheat linguine
1 jar (11-1/2 ounces) Thai peanut sauce
2 tablespoons lime juice
2 cups bean sprouts
1 large cucumber, peeled, seeded and chopped
2 medium carrots, julienned
5 green onions, sliced
1 small sweet red pepper, julienned
1/2 cup minced fresh cilantro

Steps:

  • Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.

Nutrition Facts : Calories 410 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 66g carbohydrate (18g sugars, FiberContent 8g fiber), ProteinContent 14g protein.

SPICY THAI PASTA RECIPE - FOOD.COM



Spicy Thai Pasta Recipe - Food.com image

This delicious pasta dish definitely has a kick to it! I got this recipe from a family friend years ago, and have enjoyed it ever since. I hope you do too!

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup olive oil
1 teaspoon sesame oil
3 tablespoons soy sauce
1/3 cup rice vinegar
2 green onions, chopped
1 jalapeno, chopped
4 garlic cloves, minced
2 teaspoons lime juice
2 teaspoons crushed red pepper flakes
1/4 teaspoon Tabasco sauce
1/4 teaspoon white pepper
1/2 teaspoon salt
2 chicken breasts
1 head broccoli
1 lb linguine
peanuts, to taste (optional)

Steps:

  • Combine first 12 ingredients in a saucepan.
  • Cut chicken into bite size pieces.
  • Take 3 tablespoons of the marinade and add it to the chicken.
  • Marinate the chicken in the refrigerator for 30 minutes.
  • Cook pasta and steam broccoli.
  • Saute chicken until thoroughly cooked.
  • Warm marinade.
  • Combine the chicken, broccoli and marinade - enjoy!
  • Top with peanuts (optional).

Nutrition Facts : Calories 866.3, FatContent 37.2, SaturatedFatContent 6.2, CholesterolContent 46.4, SodiumContent 1152.1, CarbohydrateContent 98.3, FiberContent 8.2, SugarContent 6.4, ProteinContent 36.1

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