THAI ICED TEA INGREDIENTS RECIPES

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AUTHENTIC THAI ICED TEA RECIPE | ALLRECIPES



Authentic Thai Iced Tea Recipe | Allrecipes image

This is the perfect Thai iced tea recipe! Find Thai tea leaves at any Asian market. It's so easy to make this refreshing drink...be careful, you may become critical of your favorite Thai restaurant's concoction because you can do it better. Some Thai tea mixes have food coloring in them to make them bright orange and some are labeled as "Thai tea powder", so making it from scratch gives you the best flavor.

Provided by Diana71

Categories     World Cuisine    Asian    Thai

Total Time 3 hours 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 drinks

Number Of Ingredients 4

2 tablespoons Thai tea leaves, or more to taste
4 cups water
? cup white sugar, or to taste
½ cup coconut milk

Steps:

  • Place tea leaves in a tea filter bag and secure.
  • Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
  • Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
  • Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.

Nutrition Facts : Calories 372.5 calories, CarbohydrateContent 68.3 g, FatContent 12.1 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 10.7 g, SodiumContent 22.9 mg, SugarContent 66.6 g

THAI ICED TEA RECIPE - FOOD.COM



Thai Iced Tea Recipe - Food.com image

Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaurants. This delicious orange beverage is very strong, very sweet, and very good. It also has a great presentation, with its bright color and the layers formed by the milk.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

4 black tea bags
4 cups water
star anise, to taste (optional)
ground tamarind powder, to taste (optional)
cardamom (optional) or other spices, to taste (optional)
3/4 cup sugar or 3/4 cup alternative sugar, to taste

Steps:

  • Thai Tea Mix directions.
  • 1. Bring water to boil and add the 4 tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
  • 2. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
  • 3. Remove the tea bags and set aside finished Thai tea to cool.
  • 4. You can make this ahead of time and have the Thai tea chilling in the fridge.
  • Thai Tea Assembly:.
  • half and half (some folks also use coconut milk, whole milk, sweetened condensed milk).
  • ice.

Nutrition Facts : Calories 145.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.5, CarbohydrateContent 37.5, FiberContent 0, SugarContent 37.4, ProteinContent 0

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