STUFFED SHIITAKE MUSHROOMS RECIPES RECIPES
STUFFED CHICKEN RECIPES | JAMIE OLIVER CHICKEN RECIPES
Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
Total Time 1 hours 55 minutes
Yield 4
Number Of Ingredients 12
Steps:
- You don’t often see whole chicken that’s been stuffed like this. I think that’s a real shame because it adds such beautiful flavour and the natural juices from the chicken will give you the most gorgeous stuffing.
- Preheat your oven to 240°C/475°F/gas 9. Heat a good lug of olive oil in a large frying pan over a medium heat. Add your onion and garlic and cook for about 10 minutes until soft, but not coloured. Add the mushrooms with the leaves from a few of your thyme sprigs. Turn the heat up to high and fry for 5 to 10 minutes until the mushrooms go slightly crispy. Remove from the heat, grate in the zest of the lemon and season well. Tip into a bowl and leave to one side to cool.
- Once the mixture has cooled, use clean hands to mix in the pine nuts and breadcrumbs, then add the egg. Carefully, push your fingers between the meat and skin on the top of the chicken then gently create a pocket for the stuffing. Push a quarter of the stuffing into this pocket and roll the remaining mixture into balls and pop to one side. Cut your zested lemon in half and place in the chicken cavity with the remaining thyme sprigs. Pop your chicken in a roasting tray, drizzle with olive oil and season with salt and pepper.
- Place in the preheated oven and turn the heat down to 200°C/400°F/gas 6. Cook for 40 minutes, then add your mushroom stuffing balls to the tray. Return to the oven and cook for a further 35 minutes until gorgeous and golden. To check your chicken is cooked, stick a skewer into the fattest part of the thigh – if the juices run clear, your chicken is done. Leave to rest for 10 to 15 minutes, covered loosely with tin foil, then serve with fluffy roast potatoes and seasonal greens.
Nutrition Facts : Calories 707 calories, FatContent 49.4 g fat, SaturatedFatContent 14.1 g saturated fat, ProteinContent 55.8 g protein, CarbohydrateContent 7.9 g carbohydrate, SugarContent 2.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
STIR FRIED SNOW PEAS AND MUSHROOMS RECIPE | ALLRECIPES
This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.
Provided by BDEGER
Categories Green Pea Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
- Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
- Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
Nutrition Facts : Calories 83.1 calories, CarbohydrateContent 7.6 g, FatContent 5 g, FiberContent 2 g, ProteinContent 2.9 g, SaturatedFatContent 0.7 g, SodiumContent 83.7 mg, SugarContent 4.1 g
More about "stuffed shiitake mushrooms recipes recipes"
STUFFED CHICKEN RECIPES | JAMIE OLIVER CHICKEN RECIPES
Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 707 calories per serving
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 707 calories per serving
- You don’t often see whole chicken that’s been stuffed like this. I think that’s a real shame because it adds such beautiful flavour and the natural juices from the chicken will give you the most gorgeous stuffing.
- Preheat your oven to 240°C/475°F/gas 9. Heat a good lug of olive oil in a large frying pan over a medium heat. Add your onion and garlic and cook for about 10 minutes until soft, but not coloured. Add the mushrooms with the leaves from a few of your thyme sprigs. Turn the heat up to high and fry for 5 to 10 minutes until the mushrooms go slightly crispy. Remove from the heat, grate in the zest of the lemon and season well. Tip into a bowl and leave to one side to cool.
- Once the mixture has cooled, use clean hands to mix in the pine nuts and breadcrumbs, then add the egg. Carefully, push your fingers between the meat and skin on the top of the chicken then gently create a pocket for the stuffing. Push a quarter of the stuffing into this pocket and roll the remaining mixture into balls and pop to one side. Cut your zested lemon in half and place in the chicken cavity with the remaining thyme sprigs. Pop your chicken in a roasting tray, drizzle with olive oil and season with salt and pepper.
- Place in the preheated oven and turn the heat down to 200°C/400°F/gas 6. Cook for 40 minutes, then add your mushroom stuffing balls to the tray. Return to the oven and cook for a further 35 minutes until gorgeous and golden. To check your chicken is cooked, stick a skewer into the fattest part of the thigh – if the juices run clear, your chicken is done. Leave to rest for 10 to 15 minutes, covered loosely with tin foil, then serve with fluffy roast potatoes and seasonal greens.
See details
STUFFED CHICKEN RECIPES | JAMIE OLIVER CHICKEN RECIPES
Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 707 calories per serving
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 707 calories per serving
- You don’t often see whole chicken that’s been stuffed like this. I think that’s a real shame because it adds such beautiful flavour and the natural juices from the chicken will give you the most gorgeous stuffing.
- Preheat your oven to 240°C/475°F/gas 9. Heat a good lug of olive oil in a large frying pan over a medium heat. Add your onion and garlic and cook for about 10 minutes until soft, but not coloured. Add the mushrooms with the leaves from a few of your thyme sprigs. Turn the heat up to high and fry for 5 to 10 minutes until the mushrooms go slightly crispy. Remove from the heat, grate in the zest of the lemon and season well. Tip into a bowl and leave to one side to cool.
- Once the mixture has cooled, use clean hands to mix in the pine nuts and breadcrumbs, then add the egg. Carefully, push your fingers between the meat and skin on the top of the chicken then gently create a pocket for the stuffing. Push a quarter of the stuffing into this pocket and roll the remaining mixture into balls and pop to one side. Cut your zested lemon in half and place in the chicken cavity with the remaining thyme sprigs. Pop your chicken in a roasting tray, drizzle with olive oil and season with salt and pepper.
- Place in the preheated oven and turn the heat down to 200°C/400°F/gas 6. Cook for 40 minutes, then add your mushroom stuffing balls to the tray. Return to the oven and cook for a further 35 minutes until gorgeous and golden. To check your chicken is cooked, stick a skewer into the fattest part of the thigh – if the juices run clear, your chicken is done. Leave to rest for 10 to 15 minutes, covered loosely with tin foil, then serve with fluffy roast potatoes and seasonal greens.
See details
21 BEST MUSHROOM RECIPES AND IDEAS | RECIPES, DINNERS AND ...
Mar 18, 2022 · Mushrooms stuffed with garlicky, cheesy breadcrumbs make a perfect appetizer for parties and gatherings. Best of all, there's no need for pots, pans or an oven! Get the Recipe: Air Fryer Stuffed …
From foodnetwork.com
From foodnetwork.com
See details
CAN YOU FREEZE MUSHROOMS? YES, BOTH RAW ... - RECIPES.NET
Mar 22, 2021 · Shiitake mushrooms, chanterelle mushrooms, and portobello mushrooms go perfectly well with broths, stews, and soups as they give off a stronger earthy flavor. To do this, dry your mushrooms …
From recipes.net
From recipes.net
See details
MUSHROOM RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Mushroom recipes (81) From portobello to shiitake, mushrooms are a fantastic ingredient with an earthy flavour that adds real oomph to all sorts of dishes. Check out our mushroom recipes for …
From jamieoliver.com
From jamieoliver.com
See details
SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES
Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms …
From allrecipes.com
From allrecipes.com
See details
SAUTEED MUSHROOMS IN GARLIC BUTTER | WHOLESOME YUM
Mar 21, 2022 · Ways To Use Sauteed Mushrooms In Recipes. Sauteed mushrooms make a delicious topping or add-in for so many recipes! Try them with: Steak – Top your favorite sirloin steak, New York strip, or filet mignon with mushrooms for a steakhouse meal. They’re also great on a reverse sear steak. Pasta – Stirring mushrooms …
From wholesomeyum.com
From wholesomeyum.com
See details
BEEF SIRLOIN TIP ROAST WITH MUSHROOMS RECIPE | ALLRECIPES
Perfect. I used Shiitake mushrooms. As I only had a 1.5 lb top sirloin joint I halved the ingredients. Even though I over cooked the meat the meal was still scrumptious. I also cooked Hasselback …
From allrecipes.com
From allrecipes.com
See details
21 BEST MUSHROOM RECIPES AND IDEAS | RECIPES, DINNERS AND ...
Mar 18, 2022 · Mushrooms stuffed with garlicky, cheesy breadcrumbs make a perfect appetizer for parties and gatherings. Best of all, there's no need for pots, pans or an oven! Get the Recipe: Air Fryer Stuffed …
From foodnetwork.com
From foodnetwork.com
See details
CAN YOU FREEZE MUSHROOMS? YES, BOTH RAW ... - RECIPES.NET
Mar 22, 2021 · Shiitake mushrooms, chanterelle mushrooms, and portobello mushrooms go perfectly well with broths, stews, and soups as they give off a stronger earthy flavor. To do this, dry your mushrooms …
From recipes.net
From recipes.net
See details
MUSHROOM RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Mushroom recipes (81) From portobello to shiitake, mushrooms are a fantastic ingredient with an earthy flavour that adds real oomph to all sorts of dishes. Check out our mushroom recipes for …
From jamieoliver.com
From jamieoliver.com
See details
SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES
Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms …
From allrecipes.com
From allrecipes.com
See details
STIR FRIED SNOW PEAS AND MUSHROOMS RECIPE | ALLRECIPES
yum. wonderful when paired with some brown rice n' fish. I also modified the recipe: I used portobello mushrooms with the snow peas, but didn't have teriyaki sauce, so I used oyster sauce with a dash of soy sauce instead. I also threw in some rehydrated sliced shiitake mushrooms …
From allrecipes.com
From allrecipes.com
See details
SAUTEED MUSHROOMS IN GARLIC BUTTER | WHOLESOME YUM
Mar 21, 2022 · Ways To Use Sauteed Mushrooms In Recipes. Sauteed mushrooms make a delicious topping or add-in for so many recipes! Try them with: Steak – Top your favorite sirloin steak, New York strip, or filet mignon with mushrooms for a steakhouse meal. They’re also great on a reverse sear steak. Pasta – Stirring mushrooms …
From wholesomeyum.com
From wholesomeyum.com
See details
