THAI BBQ CHICKEN WINGS RECIPES

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THAI BBQ CHICKEN WINGS - RECIPES, FOOD IDEAS AND VIDEOS



Thai BBQ Chicken Wings - Recipes, Food Ideas And Videos image

A recipe I found on About.com for Thai recipes that I am posting for ZWT. Here is what is stated about the recipe: "This chicken wings recipe is very easy to make, and the taste is superb. Even your kids will go crazy for these chicken wings, which turn out naturally glazed with a garlicky and slightly sweet sauce. Barbecue them outdoors, or bake them in your oven - either way, they turn out fabulous. Chicken wings are always a popular choice for dinner, whether during the week or on long, hot summer weekends. Enjoy!"

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12-24 wings, 6-12 serving(s)

Number Of Ingredients 10

5 lbs chicken wings (12-24)
2 tablespoons soy sauce
2 tablespoons fish sauce
4 -5 garlic cloves, minced
3 tablespoons Thai sweet chili sauce
2 tablespoons brown sugar
1 tablespoon lime juice
2 tablespoons oyster sauce
1 tablespoon ketchup
1 fresh red chili, chopped (OR 3/4 to 1.5 tsp. dried crushed chili, to taste)

Steps:

  • Mix all 'Marinade' ingredients together in a small bowl. Stir well to dissolve sugar.
  • Place wings in a large bowl and pour sauce over. Stir well to coat chicken with sauce. Allow wings to marinate 10 minutes or longer while you heat up the grill (up to 24 hours).
  • Grill the wings, basting them once each side with some of the leftover marinade from the bottom of the bowl. OR cook them in your oven (see next instructions).
  • To Cook Wings Indoors: Place wings in a baking dish and bake in a preheated oven at 350 degrees for 30 minutes. Then turn oven to "Broil" setting. Transfer wings to baking sheet and place wings on one of the higher racks in your oven. Watch the wings carefully, as they can easily burn. Turn them every 5 minutes for 15-20 minutes, or until glossy and browned. Baste them once with leftover marinade from the bottom of the bowl.
  • Serve the wings as is, or with rice on the side. ENJOY!

Nutrition Facts : Calories 881, FatContent 60.5, SaturatedFatContent 17, CholesterolContent 291.3, SodiumContent 1390.1, CarbohydrateContent 8.9, FiberContent 0.6, SugarContent 6.3, ProteinContent 70.8

THAI GRILLED CHICKEN WINGS RECIPE | BON APPÉTIT



Thai Grilled Chicken Wings Recipe | Bon Appétit image

The tangy dipping sauce is great with pretty much any grilled meat. Keep it on heavy rotation this summer.

Provided by Kris Yenbamroong

Yield 4 Servings

Number Of Ingredients 12

6 dried chiles de árbol
? cup fish sauce
1 tablespoon fresh lime juice
1 tablespoon toasted sesame seeds
2 teaspoons sugar
½ cup oyster sauce
½ cup Thai thin soy sauce
2 tablespoons sugar
2 tablespoons vegetable oil
2 teaspoons freshly ground black pepper
2 pounds chicken wings, tips removed, drumettes and flats separated
A spice mill or a mortar and pestle; twelve 8" bamboo skewers soaked in water at least 1 hour

Steps:

  • Grind chiles in spice mill to a fine powder. Mix chile powder, fish sauce, lime juice, sesame seeds, and sugar in a medium bowl to dissolve sugar. Adjust with more sugar or lime juice if needed.
  • Prepare grill for medium-high heat. Combine oyster and soy sauces, sugar, oil, and pepper in a large bowl. Add wings; toss to coat. Let sit 20–30 minutes (if allowed to marinate longer, they’ll be too salty). Thread 2 flat pieces onto each skewer on a diagonal, spacing about ½" apart. Grill along with drumettes, turning occasionally, until lightly charred and cooked through, 6–8 minutes. Serve with dipping sauce.

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