TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT) - RECIPES.NET
This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.
Provided by Clifford
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
- Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
- The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
- Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
- Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
- Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
- Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
- Slice and enjoy.
Nutrition Facts : Calories 113.00kcal, CarbohydrateContent 8.00g, CholesterolContent 23.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 9.00g, SaturatedFatContent 2.00g, ServingSize 6.00 people, SodiumContent 10,014.00mg, SugarContent 4.00g, UnsaturatedFatContent 3.00g
TEXAS PORK RIBS RECIPE | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
Provided by Laura Walton
Categories Pork Spare Ribs
Total Time 13 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours 0 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Clean the ribs, and trim away any excess fat. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan. Cover, and refrigerate for at least 8 hours.
- Preheat oven to 275 degrees F (135 degrees C). Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
- Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat. Cook onion in pan drippings until lightly browned and tender. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
- Preheat grill for medium-low heat.
- When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill. Lightly oil grill grate. Place ribs on the grill two racks at a time so they are not crowded. Cook for 20 minutes, turning occasionally. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn.
Nutrition Facts : Calories 614.5 calories, CarbohydrateContent 53.1 g, CholesterolContent 126.8 mg, FatContent 30.9 g, FiberContent 1.5 g, ProteinContent 33.4 g, SaturatedFatContent 11.2 g, SodiumContent 990.9 mg, SugarContent 48.4 g
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