TETRAZZINI TUNA RECIPES

Name: Chicken Tetrazzini
Prep time: 30 min
Total time: 1 h 20 min
Yield: 9
Ingredients: 12 oz uncooked spaghetti; 2 tablespoons butter; 1 package (8 oz) sliced fresh mushrooms (about 3 cups); 3 cups chopped cooked chicken; 2 cans (10 1/2 oz each) condensed cream of mushroom soup; 2 cups sour cream; 1/2 teaspoon freshly ground pepper; 1/3 cup grated Parmesan cheese; Chopped fresh parsley, if desired

CHICKEN TETRAZZINI RECIPE - BETTYCROCKER.COM

Chicken Tetrazzini Recipe - BettyCrocker.com image

There’s no need to create a complicated sauce for this easy chicken tetrazzini recipe. With some precooked chicken and a couple cans of soup, you can have a fuss-free baked pasta dinner that’s sure to be a hearty, homemade favorite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Yield 9

Number Of Ingredients 9

Ingredients

12 oz uncooked spaghetti
2 tablespoons butter
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
3 cups chopped cooked chicken
2 cans (10 1/2 oz each) condensed cream of mushroom soup
2 cups sour cream
1/2 teaspoon freshly ground pepper
1/3 cup grated Parmesan cheese
Chopped fresh parsley, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Cook spaghetti as directed on package using minimum cook time; drain.
Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender and browned.
In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
Bake 40 to 45 minutes or until bubbling on edges and completely heated through. Let stand 5 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 430 , CarbohydrateContent 39 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize About 1 1/2 Cups, SodiumContent 660 mg, SugarContent 3 g, TransFatContent 1 g

CHICKEN TETRAZZINI RECIPE - BETTYCROCKER.COM

Chicken Tetrazzini Recipe - BettyCrocker.com image

There’s no need to create a complicated sauce for this easy chicken tetrazzini recipe. With some precooked chicken and a couple cans of soup, you can have a fuss-free baked pasta dinner that’s sure to be a hearty, homemade favorite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Yield 9

Number Of Ingredients 9

Ingredients

12 oz uncooked spaghetti
2 tablespoons butter
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
3 cups chopped cooked chicken
2 cans (10 1/2 oz each) condensed cream of mushroom soup
2 cups sour cream
1/2 teaspoon freshly ground pepper
1/3 cup grated Parmesan cheese
Chopped fresh parsley, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Cook spaghetti as directed on package using minimum cook time; drain.
Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender and browned.
In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
Bake 40 to 45 minutes or until bubbling on edges and completely heated through. Let stand 5 minutes before serving. Sprinkle with parsley.

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