TERIYAKI TURKEY MEATBALLS RECIPES

Name: Teriyaki Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground turkey breast; 6 scallions, thinly sliced; 1 large carrot, shredded; 1 egg, beaten; 1/2 cup teriyaki sauce; 1 cup whole wheat bread crumbs, fresh; vegetable oil, for spraying; 2 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons dry white wine; 1 garlic clove, minced; 1 teaspoon fresh gingerroot; 1 teaspoon sesame oil

TERIYAKI TURKEY MEATBALLS RECIPE - FOOD.COM

Teriyaki Turkey Meatballs Recipe - Food.com image

I found this on the web, but I can't remember where. I served this with rice and asparagus. It would be great on egg noodles or on a sub roll with sauteed assorted bell pepper. With this is another recipe for teriyaki sauce. You can double the teriyaki sauce recipe to serve along side or tossed with the meatballs.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground turkey breast
6 scallions, thinly sliced
1 large carrot, shredded
1 egg, beaten
1/2 cup teriyaki sauce
1 cup whole wheat bread crumbs, fresh
vegetable oil, for spraying
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons dry white wine
1 garlic clove, minced
1 teaspoon fresh gingerroot
1 teaspoon sesame oil

Steps:

In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
Sauce Directions:.
Combine all ingredients.
Blend well and heat in sauce pan, if desired.

Nutrition Facts : Calories 383.4, FatContent 5.6, SaturatedFatContent 1.3, CholesterolContent 123.2, SodiumContent 2271.5, CarbohydrateContent 45, FiberContent 5.2, SugarContent 18.2, ProteinContent 38.8

TERIYAKI TURKEY MEATBALLS RECIPE: HOW TO MAKE IT

Teriyaki Turkey Meatballs Recipe: How to Make It image

We raised turkeys, so I'm always on the lookout for tasty recipes. These meatballs are great hors d'oeurves or as a main dish over noodles or rice.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 egg
1/4 cup dry bread crumbs
2 tablespoons chopped celery
2 teaspoons dried minced onion
Dash ground ginger
Salt and pepper to taste
1/2 pound ground turkey
SAUCE:
1 tablespoon cornstarch
1 teaspoon ground ginger
1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons sherry or additional chicken broth
2 tablespoons pineapple juice
Hot cooked rice or noodles

Steps:

In a bowl, combine the egg, bread crumbs, celery, onion, ginger, salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12-18 minutes or until no longer pink; drain., For sauce, in a saucepan, combine the cornstarch, ginger and broth until smooth. Stir in the soy sauce, sherry or additional broth and juice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add meatballs and cook until heated through. Serve over rice or noodles.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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