TERIYAKI MUSHROOMS RECIPES
TERIYAKI SAUCE RECIPE | FOOD NETWORK
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
TERIYAKI BEEF ROAST RECIPE: HOW TO MAKE IT
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Golden, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 30 minutes
Prep Time 30 minutes
Cook Time 07 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar., Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast., Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.
Nutrition Facts : Calories 494 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1024mg sodium, CarbohydrateContent 43g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 35g protein.
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SAUTÉED SHIITAKE MUSHROOMS RECIPE | BON APPÉTIT
The Shiitake mushrooms are not salted as they're sautéed—this is intentional. The teriyaki sauce they’re tossed in adds plenty.
From bonappetit.com
Reviews 4.2
Total Time 15 minutes
From bonappetit.com
Reviews 4.2
Total Time 15 minutes
- DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
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BEEF TERIYAKI NOODLES RECIPE: HOW TO MAKE IT
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From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 403 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 403 calories per serving
- Prepare noodle mix according to package directions., Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings., Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender., Return beef to pan. Stir in noodle mixture; heat through.
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2016-02-20 · I’ve tried some of the Teriyaki sauce recipes and they are super salty…is this one pretty salty? Chungah — April 22, 2017 @ 7:12 AM Reply. Not at all! Just be sure to use reduced sodium soy sauce. Dylan — March 26, 2017 @ 1:08 PM Reply. Hi my family doesn’t eat cornstarch am I able to just leave that out of the recipe? Chungah — March 26, 2017 @ 6:13 PM Reply. Unfortunately ...
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