HOW TO DEEP FRY GREEN BEANS RECIPES

DEEP FRIED GREEN BEANS RECIPE | ALLRECIPES

Deep Fried Green Beans Recipe | Allrecipes image

Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. Best served with ranch dressing.

Provided by Tonya1982

Categories Appetizers and Snacks Beans and Peas

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound fresh green beans
½ cup all-purpose flour
1 egg
1 cup seasoned bread crumbs
2 cups vegetable oil, or as needed

Steps:

Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and dry beans with paper towels.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
Fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.

Nutrition Facts : Calories 322.1 calories, CarbohydrateContent 40.7 g, CholesterolContent 46.8 mg, FatContent 14.2 g, FiberContent 5.8 g, ProteinContent 9.5 g, SaturatedFatContent 2.3 g, SodiumContent 552.3 mg, SugarContent 3.4 g

PAN FRIED GREEN BEANS RECIPE | ALLRECIPES

Pan Fried Green Beans Recipe | Allrecipes image

These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans.

Provided by Shearyah Hawkins

Categories Side Dish Vegetables Green Beans

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1?½ pounds fresh green beans, trimmed and snapped
garlic powder to taste
onion powder to taste
salt and pepper to taste
3 tablespoons olive oil

Steps:

In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Cook, covered, until the beans begin to sweat. Remove lid and stir occasionally until beans are tender.
When the beans and spices have begun to 'burn' on the bottom of the pan, which will lend a grilled flavor, stir in the olive oil and turn off heat. Cover, and let stand a few minutes. Scrape the bottom of the pan to incorporate the 'burnt' spices. Beans should have a dark, caramel color, but not black.

Nutrition Facts : Calories 113.8 calories, CarbohydrateContent 9.7 g, FatContent 8.3 g, FiberContent 4.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.2 g, SodiumContent 8.3 mg, SugarContent 1.9 g

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