DR PEPPER GLAZED HAM RECIPES

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DR. PEPPER AND BROWN SUGAR GLAZED CROCKPOT HAM RECIPE ...



Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe ... image

Use soda to level up your ham meals! Our Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe boasts of explosive flavors and a caramelized texture.

Provided by Andrea

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 8

Number Of Ingredients 6

5 lb fully cooked ham
¼ cup spicy brown mustard
¼ cup honey
½ cup brown sugar
¼ cup maple syrup
½ can Dr. Pepper

Steps:

  • In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper.
  • Place the ham in a crockpot.
  • Pour your mixture over the ham. Cook on high for 4 hours.
  • Serve your glazed ham slices while hot. Enjoy!

Nutrition Facts : Calories 815.00kcal, CarbohydrateContent 32.00g, CholesterolContent 176.00mg, FatContent 48.00g, FiberContent 1.00g, ProteinContent 62.00g, SaturatedFatContent 17.00g, ServingSize 8.00 people, SodiumContent 3,463.00mg, SugarContent 31.00g, TransFatContent 1.00g, UnsaturatedFatContent 23.00g

BEST PINEAPPLE-DR. PEPPER GLAZED EASTER HAM - HOW TO MAKE ...



Best Pineapple-Dr. Pepper Glazed Easter Ham - How to Make ... image

Looking for an easy Easter ham recipe? This Pineapple-Dr. Pepper Glazed Easter Ham recipe from Delish.com is the best.

Provided by DELISH.COM

Categories     Easter    main dish

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 14-16

Number Of Ingredients 7

1

bone-in whole ham (10 to 15 lbs.), fully cooked

20

whole cloves

1

can Dr. Pepper

1 c.

pineapple juice

1/2 c.

brown sugar

1/3 c.

Dijon mustard

Sliced pineapple, for serving

Steps:

  • Preheat oven to 350°. Score ham in a diamond pattern and dot with cloves, then transfer to a roasting pan and cover loosely with foil. Bake until warmed through, 2 1/2 to 3 hours. During the last 10 minutes of cooking, heat Dr. Pepper, pineapple juice, brown sugar, and mustard in a small saucepan over medium heat and cook until reduced by half. Remove foil from ham and brush all over with glaze. Continue glazing ham every 10 minutes until caramelized and shiny. Remove ham from oven and let rest, 15 minutes, then slice. Serve with pineapples.

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