HOW TO COOK VERMICELLI RICE NOODLES RECIPES
QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...
Quick and delicious Chinese-style rice noodles.
Provided by Serena Liew
Categories Side Dish
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Nutrition Facts : Calories 270.7 calories, CarbohydrateContent 48 g, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 356.9 mg, SugarContent 0.4 g
HOW TO MAKE CRISPY VERMICELLI RICE NOODLES – 5 EASY STEPS
Fried Rice Vermicelli - easy rice noodles recipe stir-fried with chicken, bean sprouts and scallion. This noodle dish originated in China and Indonesia. Learn how to cook vermicelli at home with this recipe!
Provided by Ms Kelly
Categories Rice
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Cut the dried vermicelli rice noodles into 4-5 inch lengths.
- Put the wok over a medium-high flame and pour the ¾ cup of canola oil. Heat up the oil which will take for about 1 minute. To test if your oil is truly ready, put the end of 3 noodle strands into the oil. If the ends quickly puff up, then the oil is ready; otherwise, it is not.
- Gently drop the noodles into the hot oil. Put noodles per batch so that it can be easier for you to monitor them. It only takes 5 seconds for one side to be cooked. After 5 seconds, flip onto the other side and wait. You’ll know that they’re cooked once they turned white and puffy. Remove the noodles using a slotted spoon or tongs and transfer on a plate lined with paper towels. The paper towels will absorb the excess oil and will render your noodles not too oily.
- Do the same procedure in Step no. 3 for the rest of the noodles.
- You can opt to sprinkle salt on the noodles or just leave them be. Serve the noodles with the lettuce and enjoy with every crunchy bite.
Nutrition Facts : ServingSize 100 g, Calories 130 kcal, SodiumContent 350 mg, FatContent 4 g, CarbohydrateContent 21 g, ProteinContent 2 g
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