LEMON CAKE PIE RECIPE | ALLRECIPES
A surprise in the first slice, with layers of custard, cake, and whipped cream. My husband has coconut allergies, so if I make it for him I leave the coconut out.
Provided by Jess Michael
Categories Desserts Pies Custard and Cream Pies Lemon Pies
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.
- Mix sugar, milk, coconut, butter, lemon juice, egg yolks, flour, and lemon zest together in a bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold lemon mixture into egg whites; pour into pie crust. Loosely cover the crust with aluminum foil to prevent browning.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a knife inserted in the center comes out clean, about 30 minutes more. Cool pie to room temperature, at least 30 minutes; top with whipped cream.
Nutrition Facts : Calories 367.9 calories, CarbohydrateContent 44.8 g, CholesterolContent 72.7 mg, FatContent 19.5 g, FiberContent 1.7 g, ProteinContent 4.9 g, SaturatedFatContent 9.7 g, SodiumContent 222.3 mg, SugarContent 30.2 g
LEMON CAKE PIE RECIPE - FOOD.COM
Make and share this Lemon Cake Pie recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs yolks; add lemon juice and rind.
- Mix sugar, flour and salt; add milk beat well; add melted butter and beat again.
- Beat egg whites until stiff.
- Add to first mixture and fold in carefully. Pour into the pie crust.
- Bake 10 minutes at 400*, then reduce to 275* and continue to bake1 hr to 1 hr 15 minutes or until golden brown and only slightly jiggly in center.
Nutrition Facts : Calories 276.6, FatContent 11.9, SaturatedFatContent 4.3, CholesterolContent 63, SodiumContent 238.7, CarbohydrateContent 39, FiberContent 1, SugarContent 25.3, ProteinContent 4.4
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Total Time 1 hours 10 minutes
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