LEMON CAKE PIE RECIPES RECIPES

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LEMON CAKE PIE RECIPE | ALLRECIPES



Lemon Cake Pie Recipe | Allrecipes image

A surprise in the first slice, with layers of custard, cake, and whipped cream. My husband has coconut allergies, so if I make it for him I leave the coconut out.

Provided by Jess Michael

Categories     Desserts    Pies    Custard and Cream Pies    Lemon Pies

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

1 10-inch pie crust, unbaked
1 cup white sugar
1 cup milk
¾ cup shredded coconut
¼ cup butter, melted
¼ cup lemon juice
2 large eggs, separated
3 tablespoons all-purpose flour
1 lemon, zested
1?½ cups whipped cream

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.
  • Mix sugar, milk, coconut, butter, lemon juice, egg yolks, flour, and lemon zest together in a bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold lemon mixture into egg whites; pour into pie crust. Loosely cover the crust with aluminum foil to prevent browning.
  • Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a knife inserted in the center comes out clean, about 30 minutes more. Cool pie to room temperature, at least 30 minutes; top with whipped cream.

Nutrition Facts : Calories 367.9 calories, CarbohydrateContent 44.8 g, CholesterolContent 72.7 mg, FatContent 19.5 g, FiberContent 1.7 g, ProteinContent 4.9 g, SaturatedFatContent 9.7 g, SodiumContent 222.3 mg, SugarContent 30.2 g

LEMON CAKE PIE RECIPE - FOOD.COM



Lemon Cake Pie Recipe - Food.com image

Make and share this Lemon Cake Pie recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

9 inches pie crusts
2 eggs, seperated
1 1/2 tablespoons flour
1 1/4 tablespoons melted butter
1 lemon, juice of
1/2 teaspoon lemon zest
1 cup sugar
1/4 teaspoon salt
1 1/4 cups milk
1 1/2 tablespoons grated lemon rind

Steps:

  • Beat eggs yolks; add lemon juice and rind.
  • Mix sugar, flour and salt; add milk beat well; add melted butter and beat again.
  • Beat egg whites until stiff.
  • Add to first mixture and fold in carefully. Pour into the pie crust.
  • Bake 10 minutes at 400*, then reduce to 275* and continue to bake1 hr to 1 hr 15 minutes or until golden brown and only slightly jiggly in center.

Nutrition Facts : Calories 276.6, FatContent 11.9, SaturatedFatContent 4.3, CholesterolContent 63, SodiumContent 238.7, CarbohydrateContent 39, FiberContent 1, SugarContent 25.3, ProteinContent 4.4

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