TERIAKI BURGER RECIPES
TERIYAKI BURGERS RECIPE - FOOD.COM
Make and share this Teriyaki Burgers recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
- Shape mixture into 6 patties.
- Grill burgers to your desired degree of doneness.
- Serve on toasted buns topped with cucumbers and lettuce.
Nutrition Facts : Calories 371.1, FatContent 13.6, SaturatedFatContent 5.2, CholesterolContent 73.7, SodiumContent 525.5, CarbohydrateContent 32.2, FiberContent 1.3, SugarContent 7.7, ProteinContent 28
TERIYAKI BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.—Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1446mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
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TERRIFIC TERIYAKI BURGERS RECIPE: HOW TO MAKE IT
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. —Margaret Wilson, Hemet, California
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch
Calories 386 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch
Calories 386 calories per serving
- In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside., In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture., Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.
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TERIYAKI ONION BURGERS RECIPE | ALLRECIPES
This is a fast, simple recipe for hamburgers that have a special flavor.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 600.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 600.1 calories per serving
- Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
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TERIYAKI CHICKEN BURGERS RECIPE | ALLRECIPES
My family wasn't that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my burgers and was mildly surprised with the outcome. The family likes these better than beef burgers! I usually make this when I bring the chicken home from the market. It makes for a quick meal on a weeknight. It just doesn't get any easier! These are served on Belle's® Hamburger Rolls which are totally off the hook!
From allrecipes.com
Reviews 3.8
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 134.3 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 134.3 calories per serving
- Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side, basting the burgers with remaining 3 tablespoons teriyaki sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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BEST TERIYAKI BURGER RECIPE - BEST BURGER RECIPES - DELISH
Looking for an easy hamburger recipe? This Teriyaki Burger Recipe from Delish.com is the best.
From delish.com
Total Time 45 minutes
Category dinner, lunch, main dish
From delish.com
Total Time 45 minutes
Category dinner, lunch, main dish
- In a large baking dish, combine teriyaki sauce, lime juice and zest, and Sriracha. Add burger patties and toss until coated. Let sit 20 minutes. Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add pineapples and grill until charred, 1 minute per side.Assemble burger: Top bottom buns with a patty and pineapple rings, then add top buns and serve.
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TERIYAKI TURKEY BURGERS RECIPE - FOOD.COM
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 559.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 559.8 per serving
- ENJOY!
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CHEF JOHN'S TERIYAKI BURGERS - ALLRECIPES
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TERIYAKI BURGERS | HAWAIIAN ELECTRIC
Jun 27, 2007 · Teriyaki Burgers. Try this delicious recipe from the Electric Kitchen! 1 1/2 pounds ground beef. 1 1/2 cups soft breadcrumbs. 1/2 cup chopped onions. 2 eggs, slightly beaten. 1/2 cup sugar. 2/3 cup soy sauce. 1/3 cup water.
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TERIYAKI BURGERS RECIPE - RECIPETIPS.COM
16 mins. READY IN. 26 mins. Mix all together and 6 form burgers. Grill over medium heat or in a frying pan, 6-8 minutes per side. Serve on a bun with tomatoes and green onions.
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TERIYAKI BURGER RECIPE | MIZKANFLAVORS
Preheat fryer to 350°F. For the Burger, in a medium sauté pan over high heat, add the oil and sauté the mushrooms and garlic until tender and lightly browned, about 5 minutes. Cool completely. In a large bowl, combine the ground beef with the sautéed mushrooms and 6 Tbsp. of the Teriyaki Sauce. Mix well and form into six 5 oz. patties.
From mizkanflavors.com
From mizkanflavors.com
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TERIYAKI BURGERS | HAWAIIAN ELECTRIC
Jun 27, 2007 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Teriyaki Burgers, online.
From hawaiianelectric.com
From hawaiianelectric.com
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TERIYAKI BURGERS RECIPE - SERIOUS EATS
Aug 29, 2018 · Clean and oil the grilling grate. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally, until burgers are well charred and burgers' centers register 110°F on an instant-read thermometer for medium rare or 120°F for medium, 5 to 7 minutes total. Brush burgers on both sides with teriyaki sauce and ...
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From japanesecooking101.com
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TERIYAKI BURGERS RECIPE - RECIPETIPS.COM
Mix all together and 6 form burgers. Grill over medium heat or in a frying pan, 6-8 minutes per side. Serve on a bun with tomatoes and green onions.
From recipetips.com
From recipetips.com
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GRILLED HAWAIIAN TERIYAKI BURGERS RECIPE | TRAEGER GRILLS
Grilled pineapple rings bathed in sweet homemade teriyaki sauce atop juicy wood-fired hamburgers tastes just like you're at a luau on a Hawaiian beach. Grilled teriyaki hamburgers are the perfect recipe for a summer barbecue.
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From traeger.com
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TERIYAKI CHICKEN BURGER - THE DIZZY COOK
May 28, 2020 · Instructions. In a large bowl, combine the ground chicken with panko, scallions, beaten egg, chopped cilantro, ginger, garlic, coconut aminos, sugar, sesame oil, sriracha and a pinch of salt (¼-1/2 teaspoon). Mix with hands till fully (and evenly) combined and form into 4 patties. Cover and chill for at least 30 minutes.
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From thedizzycook.com
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From japan.recipetineats.com
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Bring on the pineapple/burger controversy! This recipe omits it in favor of some simple shredded cabbage, which lets the flavor of the beef shine. That being said, if you want pineapple on your burger, by all means, put it on. But I recommend fresh pineapple, and that you also grill it before topping your burger. Teriyaki burger temps
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