BLACK BEAN SAUCE INGREDIENTS RECIPES
BLACK BEAN SAUCE RECIPE - FOOD.COM
Make and share this Black Bean Sauce recipe from Food.com.
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mash the black beans with a fork in a bowl.
- Add the pepper, onion, orange juice, balsamic vinegar, garlic, salt, and pepper and mix until fully blended.
- Chill the sauce until ready to serve or if desired, heat before serving.
Nutrition Facts : Calories 133, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 147.8, CarbohydrateContent 25.6, FiberContent 7.7, SugarContent 4.6, ProteinContent 7.6
BLACK BEAN SAUCE RECIPE - FOOD.COM
Make and share this Black Bean Sauce recipe from Food.com.
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mash the black beans with a fork in a bowl.
- Add the pepper, onion, orange juice, balsamic vinegar, garlic, salt, and pepper and mix until fully blended.
- Chill the sauce until ready to serve or if desired, heat before serving.
Nutrition Facts : Calories 133, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 147.8, CarbohydrateContent 25.6, FiberContent 7.7, SugarContent 4.6, ProteinContent 7.6
More about "black bean sauce ingredients recipes"
CHINESE BLACK BEAN SAUCE | ALLRECIPES
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for a quick stir-fry. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.
From allrecipes.com
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 210.6 calories per serving
From allrecipes.com
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 210.6 calories per serving
- Mix in sesame oil and cover. As the sauce rests, the beans will settle and the oil will float, creating a barrier which will protect it from mold. The sauce is ready to use or store in an airtight container in the refrigerator for up to 1 month.
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MADAME CHU'S CLAMS IN BLACK BEAN SAUCE RECIPE - NYT COOKING
Grace Zia Chu was a gym teacher in China; in 1950's America, she became Madame Chu, a well-known Chinese-cooking expert whose Manhattan cooking classes and cookbooks initiated a whole generation of Americans in the mysteries of the stir-fry. This recipe, for a classic coastal meal of clams in black bean sauce, is an adaptation of one she wrote for "Madame Chu's Chinese Cooking School," published in 1975: very, very simple, and exceedingly delicious.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine chinese
Calories 417 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine chinese
Calories 417 per serving
- Arrange clams on platter and sprinkle scallions on top. Pour boiling sauce over clams. Serve immediately.
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CUBAN BLACK BEANS RECIPE - ALEX GARCIA | FOOD & WINE
According to Alex Garcia, chef-owner of Erizo Latino restaurant in New York City, there are two secrets to true Cuban black beans: preparing them without meat and allowing them to "sleep" over night to develop flavor. This recipe comes from Garcia's grandmother. The finished beans can be seasoned to taste with sugar and vinegar. Satisfying Vegetarian Recipes
From foodandwine.com
Reviews 5
Category Black Bean
From foodandwine.com
Reviews 5
Category Black Bean
- When the beans are tender, add the sautéed pepper mixture, the garlic in its oil and the tomato paste. Season with salt and simmer gently for 5 minutes to blend the flavors. Cover and refrigerate overnight or for up to 3 days. Reheat gently before serving.
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EASY BEEF IN BLACK BEAN SAUCE RECIPE | BBC GOOD FOOD
Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic. Opt for a good quality black bean sauce - it will make all the difference
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 297 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 297 calories per serving
- Serve the stir-fry in deep bowls with mounds of sticky rice and top with coriander, if you like.
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10 BEST BLACK BEAN SAUCE RECIPES | YUMMLY
Dec 24, 2021 · light soy sauce, Shaoxing wine, fermented black beans, sugar and 4 more Chinese Garlic Sauce- Take-Out Style One Bite Vegan sesame oil, cornstarch, soy sauce, rice wine vinegar, garlic and 5 more
From yummly.com
From yummly.com
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BLACK BEAN SAUCE | EASY CHINESE RECIPES
Dec 06, 2019 · Black bean sauce recipe You’ll need: 100g fermented black beans 60g chili powder 30g garlic 15g Sichuan pepper 1/2 teaspoon salt 1 teaspoon sugar Light soy sauce. How to make black bean sauce. 1. Wash fermented black beans and drain. Put them with garlic in a bowl and mash them with a masher. 2.
From easychineserecipes.com
From easychineserecipes.com
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BLACK BEAN SAUCE RECIPES - BBC FOOD
Black bean sauce recipes. Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans. It is a cooking sauce rather than a table sauce or condiment, and has ...
From bbc.co.uk
From bbc.co.uk
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HOW TO MAKE BLACK BEAN SAUCE: 13 STEPS (WITH PICTURES ...
Aug 18, 2020 · Ingredients. 1 cup (227 g) of dried fermented black beans. 1/3 cup (79 ml) of vegetable oil. 1/4 white onion, minced. 4 to 6 dried chili peppers, roughly chopped. 1/4 cup (59 ml) of Shaoxing wine, dry sherry, or Japanese sake. 1/4 cup (59 ml) of soy or tamari sauce. 1/4 cup (50 g) of granulated or ...
From wikihow.com
From wikihow.com
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HOMEMADE BLACK BEAN SAUCE - OMNIVORE'S COOKBOOK
Jan 05, 2017 · Add black beans, onion, and garlic into a food processor. Blend until both ingredients are minced, but not a fine paste. Heat oil and dried chili peppers in a saucepan over medium heat until warm. Turn to medium low heat. Cook until the chili peppers turn dark, but not black.
From omnivorescookbook.com
From omnivorescookbook.com
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BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET
Mar 04, 2016 · Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. It’s as common as an everyday condiment as ketchup is here.
From daringgourmet.com
From daringgourmet.com
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BLACK BEAN SAUCE RECIPES - BBC FOOD
Black bean sauce recipes. Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans. It is a cooking sauce rather than a table sauce or condiment, and has ...
From bbc.co.uk
From bbc.co.uk
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CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! - THE ...
Oct 14, 2019 · Turn off the heat, transfer the chicken to a dish, and set aside. Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic…. The white parts of the scallions, and the fermented black beans. Stir for another 30 seconds. Now turn up the heat to high.
From thewoksoflife.com
From thewoksoflife.com
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KOREAN BLACK BEAN SAUCE NOODLES ... - EASY KOREAN RECIPES
Jun 21, 2020 · Add the lard (or cooking oil) and melt it in the wok. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. (Try not to burn it.) Add the brown sugar and stir it for an additional 2 to 3 mins. 2. Scoop out the black bean paste (without the oil) and set it aside.
From mykoreankitchen.com
From mykoreankitchen.com
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JAJANGMYEON (NOODLES IN BLACK BEAN SAUCE) - KOREAN BAPSANG
Jun 28, 2020 · Prepare the pork and vegetables by cutting them into 1/2 - 3/4 inch cubes. Marinate the pork with a tablespoon of rice wine (or mirin), ginger, salt and pepper while preparing the vegetables. Add the black bean paste to a small saucepan with the oil, sugar, and the optional oyster sauce.
From koreanbapsang.com
From koreanbapsang.com
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NJAHI (KENYAN BLACK BEANS) IN COCONUT SAUCE RECIPE
Jul 12, 2021 · Stir in the tomato paste, garam masala, jalapeño, paprika, ground turmeric, and 1 teaspoon salt, and cook until the tomato paste darkens, about 2 minutes. Slowly stir in the coconut milk until well combined. Add the cooked beans and 1 cup (235ml) of the reserved cooking liquid. Season generously with salt.
From seriouseats.com
From seriouseats.com
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BLACK BEAN GARLIC SAUCE RECIPE - SHARE-RECIPES.NET
Slow Carb Pork w/ garlic black bean sauce Recipe . 4 hours ago Sautee the onions, garlic, and ginger until fragrant, then return the pork to the skillet, add salt and pepper, and mix well. Add the chicken stock to help de-glaze the pan, then mix in the black beans and remaining spices. Add the lime juice to add a bit of acid, cover, and reduce heat to medium-low for 10 minutes.
From share-recipes.net
From share-recipes.net
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BLACK BEAN SAUCE - THE MIDNIGHT BAKER - ASIAN CONDIMENT
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From bakeatmidnite.com
From bakeatmidnite.com
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