TENDERLOIN TIPS MARINADE RECIPES
PORK TENDERLOIN MARINADE RECIPE | ALLRECIPES
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
Provided by Auntie KK
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder.
Nutrition Facts : Calories 37.6 calories, CarbohydrateContent 2.2 g, FatContent 2.7 g, FiberContent 0.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.4 g, SodiumContent 997.6 mg, SugarContent 1.3 g
MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Provided by WKELLER
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 6 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
- Preheat grill for high heat.
- Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 16.9 g, CholesterolContent 72.6 mg, FatContent 10.7 g, FiberContent 0.5 g, ProteinContent 27 g, SaturatedFatContent 2.3 g, SodiumContent 1007.7 mg, SugarContent 13.9 g
More about "tenderloin tips marinade recipes"
GRILLED PORK TENDERLOIN RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Grilled Pork Tenderloin recipe, from Good Eats on Food Network, stays moist thanks to hours of soaking in a sweet and sharp lime-based marinade.
From foodnetwork.com
Reviews 4.6
Total Time 6 hours 35 minutes
Category main-dish
Calories 200 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 6 hours 35 minutes
Category main-dish
Calories 200 calorie per serving
- Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. Wrap tightly and rest for 10 minutes. Remove to a cutting board and slice. Garnish with cilantro and serve.
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PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER
A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
- First, make the marinade. Peel and chop the onions and garlic.
- Heat a splash of oil in a pan over a high heat, then cook the onion and garlic for 10 minutes, or until softened and starting to colour.
- Meanwhile, soak the chipotle and ancho chillies in hot water. Pick the coriander leaves and set aside, then finely chop the stalks.
- Drain and chop the chillies, then add to the pan with the coriander stalks, cumin, paprika and thyme. Cook for 5 more minutes.
- Stir in the vinegar, tomato purée, brown sugar, orange zest and juice, a pinch of sea salt and black pepper and 400ml of boiling water.
- Bring back to the boil, then reduce the heat and simmer for 15 minutes, or until glossy and thick.
- Allow the mixture to cool, remove the thyme stalks, then blitz in a food processor until smooth.
- Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Marinate for 4 hours or preferably overnight.
- Preheat the oven to 220°C/450°F/gas 7.
- Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a saucepan for later. Return the pork to the roasting dish and roast in the oven for 8 minutes, so it forms a lovely gnarly crust.
- Reduce the oven to 160°C/325°F/gas 2–3 and cook for 5 to 7 more minutes, or until the pork is tender and slightly pink in the middle.
- Cover the pork with tinfoil and set aside to rest for 10 minutes.
- Put the pan of marinade on the hob, adding in any juices from the pork. Let the mixture reduce over a medium-low heat for 10 minutes, or until sticky and delicious. Add 2 to 3 tablespoons of oil for a glossy sauce.
- To make the rainbow salad, soak the corn for 10 minutes, then drain and cook in a pan of unsalted boiling water for 10 minutes. Remove and leave to cool.
- Finely shred and place the cabbage in a bowl with the vinegar and a pinch of salt, then scrunch it all together.
- Cut the cooled corn kernels from the husk, thinly slice the radishes, then peel the carrots into ribbons with a speed-peeler. Cut the lettuce into wedges. Add the veg to the cabbage mixture and toss well.
- Make the avocado salsa by scooping out and mashing the avocado flesh. Finely chop the chilli (deseed if you like) and spring onions, then roughly chop the reserved coriander leaves.
- Mix all the ingredients in a bowl with the lime zest and juice and enough oil to get a texture you like.
- Warm the tortillas in a dry frying pan or in a foil parcel in the oven at 170°C/340°F/gas 3 for 6 to 7 minutes.
- Slice the pork thinly, pile on a platter and drizzle over any juices. Serve with the warm tortillas, rainbow salad, salsa, reduced sauce and lime wedges.
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PORK TENDERLOIN MARINATED IN GARLIC, LEMON AND OREGANO ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 50 minutes
Cuisine european
Reviews 4.9
Total Time 1 hours 50 minutes
Cuisine european
- Whisk together vinegar, mustard, anchovy paste and a touch of honey in a medium bowl. Slowly whisk in the olive oil until emulsified. Add the radicchio, tomatoes, arugula, cucumber, olives, and capers and toss to combine. Transfer to a platter and top with feta and pork slices. Garnish with fresh oregano and serve.
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ROASTED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
An overnight marinade provides a savory seasoning for this tenderloin. I've served this simple elegant roast on many special occasions. —Schelby Thompson, Camden Wyoming, Delaware
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 193 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 193 calories per serving
- For marinade, whisk together first 7 ingredients. Place roast, bay leaf and 3/4 cup marinade into a large bowl; turn to coat. Cover; refrigerate 8 hours or overnight. Reserve remaining marinade for basting; cover and refrigerate., Preheat oven to 425°. Place tenderloin on a rack in a roasting pan; discard bay leaf and marinade. Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 40-50 minutes, basting occasionally with reserved marinade during the last 15 minutes., Remove roast from oven; tent with foil. Let stand 10 minutes before slicing.
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APPLE-STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. —Sandra Harrison of Viera, Florida
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories 336 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories 336 calories per serving
- In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
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EASY PORK TENDERLOIN MARINADE {SAVORY & SWEET} - SPEND ...
11/10/2019 · Kitchen Tips; Pork. Home > All Recipes > Main Dishes > Pork > Easy Pork Tenderloin Marinade. Easy Pork Tenderloin Marinade. by Holly. 4.89 from 18 votes. October 11, 2019 · Updated July 9, 2020 · 19 Comments. Pin Recipe; Jump to Recipe; This post may contain affiliate links. Please read my disclosure policy. Pork Tenderloin Marinade is the perfect way to make tender and juicy pork. Some ...
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From spendwithpennies.com
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HONEY GARLIC PORK TENDERLOIN MARINADE - THE KITCHEN MAGPIE
20/08/2020 · Pork Tenderloin Marinade Pork Tenderloin in the Oven or BBQ. I have converted my family over to the amazing world of pork tenderloin. We bought the packs at Costco ( truly the best place for the largest, best pork tenderloins ever) and it was on like Donkey Kong from that moment on.
From thekitchenmagpie.com
From thekitchenmagpie.com
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PORK TENDERLOIN MARINADE - DINNER AT THE ZOO
21/05/2019 · TIPS FOR PORK TENDERLOIN MARINADE. This marinade can be made up to 3 days before you plan to use it. Simply store the marinade in the fridge until you’re ready to add your pork. You can really use any cut of pork for this marinade such as bone in pork chops, boneless pork chops or a pork loin roast. This marinade contains a little bit of brown sugar which adds great flavor, but can easily ...
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From dinneratthezoo.com
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GRILLED PORK TENDERLOIN (WITH BEST MARINADE EVER) - DINNER ...
30/05/2019 · Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. If you’re loving the grill, next time you may want to try our Super Easy Grilled Chicken , or Brown Sugar Grilled Pineapple with some Easy Fruit Salad for the perfect summer side.
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18/02/2021 · Tips for the Best Pork Tenderloin Marinade. A single pork tenderloin is typically just 1 lb. of meat, making it an appropriate amount of food for 2-4 people (depending on the size of your appetite). If you’re feeding a larger family of 4-5, I recommend doubling all of the ingredients and cooking two tenderloins. Prep ahead by stirring together the marinade up to 3 days in advance, and ...
From theseasonedmom.com
From theseasonedmom.com
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SMOKED PORK TENDERLOIN (DRY RUB + MARINADE) - THE WOODEN ...
13/05/2021 · You know we loooove all of our smoked recipes (more are on their way!) and this one is just beyond amazing! Cannot wait for you to try it. Why You Will Love This Recipe . Juicy: even though pork tenderloin is such a lean cut of pork, this slow smoked recipe results in a juicy and tender piece of pork! Flavor: between the dry rub and marinade and smoke …. this pork tenderloin is SO GOOD ...
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WHY BRINING IS BETTER THAN A MARINADE FOR PORK TENDERLOIN ...
21/03/2017 · You’re not likely to see a step for brining in most pork tenderloin recipes, but go ahead and include it anyway. No matter the recipe, even a quick brine is beneficial to the texture and flavor of the meat. It doesn’t flavor the meat in the way a marinade would; instead brining seasons the meat all the way through.
From thekitchn.com
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IRRESISTIBLY JUICY PORK TENDERLOIN RECIPES THAT'LL MAKE IT ...
01/07/2021 · When you imagine pork tenderloin recipes, chances are you think of oven-roasted pork tenderloin dinners or perhaps a grilled pork tenderloin. We've got plenty of those here in our guide to the best pork tenderloin recipes, but this collection also includes quick air-fryer pork tenderloin ideas, tasty pork tenderloin tacos, and even succulent bacon-wrapped pork tenderloin.
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THE 10 BEST PORK MARINADE RECIPES | MARTHA STEWART
17/02/2016 · Sweet and simple, this marinade imparts an addictive, umami flavor using a stripped-down ingredient list. Just 15 minutes of prep (plus time for the marinade to work its magic) means it's definitely a recipe to put on mealtime repeat.
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From marthastewart.com
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Enjoy winter nights with classic Grill Mates recipes like buttery grilled mushrooms, beef tenderloin, and chipotle butter corn. These recipes are a sure way to bring everyone around the table.
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