TEMPURA FRIED LOBSTER TAIL RECIPE RECIPES

Name: Deep Fried Lobster Bites
Prep time: 15 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 - lobster tail per person; EGG WASH; 1 - egg per tail; 1/2-1 cup(s) buttermilk; TEMPURA BATTER; 1 cup(s) flour; 1 tablespoon(s) cornstarch; 1 1/2 cup(s) seltzer water; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cayenne pepper; 1 teaspoon(s) garlic powder; CLARIFIED BUTTER; 2 stick(s) butter, unsalted

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FRIED LOBSTER BITES | JUST A PINCH RECIPES

Fried Lobster Bites | Just A Pinch Recipes image

We love lobster and absolutely loved this recipe. The tempura batter is flavorful and not overly heavy. Serve at a New Year's Eve party and impress your guests! Be careful not to over fry your lobster - it will become tough.

Provided by Melissa Turner @Mlturner908

Categories Seafood Appetizers

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 13

Ingredients

1 - lobster tail per person
EGG WASH
1 - egg per tail
1/2-1 cup(s) buttermilk
TEMPURA BATTER
1 cup(s) flour
1 tablespoon(s) cornstarch
1 1/2 cup(s) seltzer water
1/2 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
1 teaspoon(s) garlic powder
CLARIFIED BUTTER
2 stick(s) butter, unsalted

Steps:

Beat eggs and buttermilk well set aside.
In a large mixing bowl add all tempura ingredients and mix well. Set aside.
Cut the lobster tail down the middle and remove meat. Cut the meat into big bite sized chunks. Dip into egg wash coating well. Then dip into the tempura batter coating well. Deep fry a few pieces at a time for 3-4 minutes. Don't over crowd and make sure grease is hot about 350 degrees. Remove to a plate lined with a paper towel.
Clarifying butter. Cut sticks of butter into pieces. Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes.Skim the foam from the top, and slowly pour into a container, discarding the milky solids in the bottom of the pan.
Dip lobster bites into butter and enjoy.

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