TATER TOT MOLD RECIPES

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HOMEMADE TATER TOTS® RECIPE | ALLRECIPES



Homemade Tater Tots® Recipe | Allrecipes image

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

Provided by Shaysfoodjourney

Categories     Appetizers and Snacks

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

2 russet potatoes, peeled
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon salt
1 teaspoon seasoned pepper
½ teaspoon onion powder
2 cups peanut oil

Steps:

  • Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
  • Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
  • Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
  • Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

Nutrition Facts : Calories 217.9 calories, CarbohydrateContent 28.5 g, FatContent 11.2 g, FiberContent 2 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 1752.4 mg, SugarContent 1 g

BEST TATER TOT RECIPES - EGG-IN-A-NEST RECIPE



Best Tater Tot Recipes - Egg-in-a-Nest Recipe image

It's a complete breakfast, all in single-serving form.

Provided by Candace Braun Davison

Categories     baby shower    breakfast

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 5

Butter, for greasing
1 bag Tater tots
1/2 bag shredded cheese (like pepper jack or sharp cheddar)
12 large eggs
1 bottle sriracha (optional)

Steps:

  • Preheat the oven to 375° and butter the bottom and sides of each cup of a muffin tin. Let the tater tots thaw for at least 20 minutes before starting, so that they're easier to mold. Place 3 to 4 tots in each cup of a muffin tin, using your fingers or a shot glass to smash the tots and mold them into a cup-like shape. Sprinkle shredded cheese onto each "cup" of tater tots. Crack an egg on top of each one, then place into the oven for 20 to 22 minutes, or until the whites are no longer translucent and the yolk has set. Drizzle with Sriracha or other hot sauce before serving.

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BEST TATER TOT RECIPES - EGG-IN-A-NEST RECIPE
It's a complete breakfast, all in single-serving form.
From delish.com
Total Time 35 minutes
Category baby shower, breakfast
Cuisine American
  • Preheat the oven to 375° and butter the bottom and sides of each cup of a muffin tin. Let the tater tots thaw for at least 20 minutes before starting, so that they're easier to mold. Place 3 to 4 tots in each cup of a muffin tin, using your fingers or a shot glass to smash the tots and mold them into a cup-like shape. Sprinkle shredded cheese onto each "cup" of tater tots. Crack an egg on top of each one, then place into the oven for 20 to 22 minutes, or until the whites are no longer translucent and the yolk has set. Drizzle with Sriracha or other hot sauce before serving.
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