RED PEPPER PASTA SAUCE RECIPES

Name: Red Pepper Pasta Sauce
Total time: 1 h 10 min
Yield: 5 servings
Cuisine: italian
Ingredients: 1/4 cup extra-virgin olive oil; 1 large Spanish onion, coarsely chopped; 3 large red peppers, cored, cut into medium-size pieces; 2 to 3 cloves garlic, finely chopped; 12 ounces tomato paste; 1 tablespoon balsamic vinegar; 2/3 cup water; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/3 cup chopped Italian parsley; Salt and freshly ground pepper to taste; 1/4 teaspoon red pepper flakes

RED PEPPER PASTA SAUCE RECIPE - NYT COOKING

Red Pepper Pasta Sauce Recipe - NYT Cooking image

Provided by Ron Alexander

Total Time 1 hours 10 minutes

Yield 5 servings

Number Of Ingredients 12

Ingredients

1/4 cup extra-virgin olive oil
1 large Spanish onion, coarsely chopped
3 large red peppers, cored, cut into medium-size pieces
2 to 3 cloves garlic, finely chopped
12 ounces tomato paste
1 tablespoon balsamic vinegar
2/3 cup water
1 teaspoon dried oregano
1 teaspoon dried basil
1/3 cup chopped Italian parsley
Salt and freshly ground pepper to taste
1/4 teaspoon red pepper flakes

Steps:

Heat olive oil in heavy saucepan over moderate heat. Add onion and cook until soft and golden, stirring occasionally, about 15 minutes. Add peppers. Cover pan, reduce heat to low, cook 15 minutes, stirring occasionally until peppers are soft. Add remaining ingredients and stir until blended. Cook, covered, for 10 to 15 minutes on low heat, stirring frequently. Remove from heat and allow to cool slightly.
Pulse in food processor several times in batches until sauce is coarse. Do not puree. Serve over pasta.

Nutrition Facts : @context http//schema.org, Calories 203, UnsaturatedFatContent 9 grams, CarbohydrateContent 24 grams, FatContent 12 grams, FiberContent 6 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 578 milligrams, SugarContent 14 grams

SPAGHETTI WITH SWEET RED PEPPER SAUCE RECIPE - FOOD.COM

Spaghetti with Sweet Red Pepper Sauce Recipe - Food.com image

Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon butter
3 cloves garlic, chopped
1 cup chopped red onion
3 sweet red peppers, seeded,chopped
1 1/3 cups vegetable stock
salt
fresh ground pepper
3/4 lb spaghetti or 3/4 lb spaghettini
1/2 cup chpped fresh basil or 1/2 cup parsley, plus extra for garnish
1 large lemon, grated zest of
freshly grated parmesan cheese

Steps:

Heat oil and butter in large nonstick skillet over medium high heat.
Add garlic, onion, and red peppers and cook for 5 minutes, or until tender.
Add stock, salt and pepper.
Cover, reduce heat, and simmer for 10 minutes or until vegetables are very tender.
Puree in food processor (or use immersion blender), return to pan and simmer 8 minutes until sauce thickens.
Cook pasta in large pot of boiling salted water until al dente.
Drain well and add to sauce in skillet.
Sprinkle with basil; toss for one minute to allow pasta to absorb flavours.
Transfer to large serving bowl and sprinkle with lemon zest.
Serve with cheese and pass the peppermill.

Nutrition Facts : Calories 422.7, FatContent 8, SaturatedFatContent 2.6, CholesterolContent 7.6, SodiumContent 29.2, CarbohydrateContent 77.1, FiberContent 6.6, SugarContent 7, ProteinContent 13

More about "red pepper pasta sauce recipes"

ROASTED RED PEPPER CREAM SAUCE RECIPE | ALLRECIPES

A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy
Calories 205.6 calories per serving

Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts. Add the butter, and stir until melted. Season with salt and pepper to taste. Simmer for 5 minutes.

See details

PASTA WITH RED PEPPER SAUCE RECIPE - FOOD.COM

Sometimes you need a break from ordinary pasta sauce. Sweet red pepper sauce replaces chunky meat sauce and cooks in less time. From Better Homes and Gardens. This sauce is even good over chicken!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 281.5 per serving

Serve over pasta and top with parmesan cheese.

See details

RED PEPPER PASTA SAUCE RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours 10 minutes
Cuisine italian
Calories 203 per serving

Pulse in food processor several times in batches until sauce is coarse. Do not puree. Serve over pasta.

See details

ROASTED RED PEPPER PASTA SAUCE RECIPE • CIAOFLORENTINA

The perfect vegan roasted red pepper pasta sauce to toss with your favorite pasta, spread on a pizza, in a sandwich or spoon over some grilled chicken, salmon, steak or fish.
From ciaoflorentina.com
Total Time 30 minutes
Category Entree
Cuisine Italian

Meanwhile cook the pasta according to the instructions on the package, making sure to reserve 1 cup of the pasta water. Toss the pasta with the roasted pepper sauce, drizzle with a little extra virgin olive oil and sprinkle with the basil leaves. Serve at room temperature.

See details

PASTA WITH ROASTED RED PEPPER SAUCE - THE PIONEER WOMAN

I love pasta. Always have.
From thepioneerwoman.com
Total Time 45 minutes
Category main dish

Roast red peppers, and then place in a Ziploc bag to allow to sweat. Peel the charred skins from the peppers, then removed seeds. Set aside.Lightly toast pine nuts in a skillet. Set aside. Puree peppers with pine nuts. Set aside.Cook pasta according to package directions.In a skillet or pot over medium heat, drizzle in olive oil. Add diced onions and garlic and cook until soft. Pour in pepper puree and stir together. Add plenty of salt. Pour in cream and stir to combine. Taste and add more salt, if necessary. Add cooked pasta, and then stir together. Place pasta into a bowl, top with chopped parsley and plenty of shaved Parmesan.Give thanks for Italy.Repeat as necessary.

See details

RED PEPPER CREAM SAUCE RECIPE | ALLRECIPES

The delicious sauce is always a hit! Serve it with your favorite raviolis.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 216 calories per serving

Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.

See details

ROASTED PEPPER SAUCE FOR PASTA OR CHICKEN RECIPE | BBC ...

A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty
From bbcgoodfood.com
Total Time 35 minutes
Category Condiment, Dinner, Lunch, Supper
Cuisine British
Calories 115 calories per serving

Cool, then blend or process until just chunky. Stir through the passata, season and warm through.

See details

ROASTED RED PEPPER PASTA SAUCE RECIPE - SIMPLY RECIPES

Oct 05, 2010 · Ingredients 3 tablespoons extra virgin olive oil 1 onion, chopped Salt 4 cloves garlic, chopped 1 tablespoon fresh sage, chopped 3-5 anchovies, or 2 teaspoons anchovy paste 2 tablespoons tomato paste 1 1/2 cups red wine 4 cups roasted red peppers (jarred or freshly roasted) 1/4 teaspoon smoked ...
From simplyrecipes.com

See details

CREAMY RED PEPPER PASTA SAUCE - AN ITALIAN IN MY KITCHEN

Jun 16, 2019 · Instructions In a medium pot add olive oil, peppers, salt and water, cook on medium heat for approximately 20 minutes or until tender... When the peppers are cooked, place a clean bowl underneath the food mill, use the smallest holed disk and begin to pass... Once all the peppers have been passed, ...
From anitalianinmykitchen.com

See details

PASTA WITH EASY ROASTED RED PEPPER SAUCE - GIMME SOME OVEN

Feb 10, 2014 · Instructions Cook pasta al dente in a pot of generously-salted boiling water, according to package instructions. (See below for... As your pasta water is heating up to a boil, make the roasted red pepper sauce. Using a blender or food processor, add... Heat olive oil in a large saute pan over medium ...
From gimmesomeoven.com

See details

CREAMY RED PEPPER SHELL PASTA RECIPE - DAMN DELICIOUS

Jan 08, 2019 · 1/2 medium sweet onion, diced. 2 cloves garlic, minced. 1 1/2 teaspoons Italian seasoning. 2 tablespoons all-purpose flour. 1 (8-ounce) can tomato sauce. 1/2 cup heavy cream. Kosher salt and freshly ground black pepper, to taste. 1/2 cup freshly grated Parmesan. 3 tablespoons chopped fresh basil leaves.
From damndelicious.net

See details

ROASTED RED PEPPER PASTA SAUCE RECIPE

Oct 06, 2021 · Bake for 15 minutes. Remove from oven. Add the whole garlic cloves (with the skin still on) to the baking sheet and return to the oven for another 20 minutes. Remove the baking sheet from the oven and carefully peel the skin off the garlic. Transfer the veg to a blender and add the can of chopped tomatoes.
From mashed.com

See details

ROASTED RED PEPPER PASTA SAUCE (EASY & TASTY) - CARVE YOUR ...

Sep 02, 2020 · Important tips to make great tasting Roasted pepper sauce. Use only red bell peppers. Do not overcook the pasta. Always toss pasta with the sauce just before serving it. Storing roasted pepper pasta sauce. This sauce stays well in the fridge for 3 days. Make a big batch and freeze it up to 4 months in a freezer-safe container.
From carveyourcraving.com

See details

CREAMY RED PEPPER SHELL PASTA RECIPE - DAMN DELICIOUS

Jan 08, 2019 · Gradually whisk in red bell pepper mixture and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste.
From damndelicious.net

See details

CREAMY ROASTED RED PEPPER PASTA - FEELGOODFOODIE

Dec 28, 2018 · Cook pasta in salted water according to package instructions. Transfer the pureed sauce to a large skillet and cook for a few minutes until the sauce bubbles. Season with salt and pepper to taste, then add milk to the skillet to thin out the pasta sauce. Whisk to combine. Drain the pasta and add it to the skillet.
From feelgoodfoodie.net

See details

CREAMY ROASTED RED PEPPER RIGATONI PASTA | THE MODERN PROPER

While the pasta cooks, combine heavy cream, stock, the jar of drained roasted red peppers, basil, salt and red pepper flakes in a blender and blend until smooth. Drain the pasta. Pour the red pepper cream sauce into the now-empty pasta pot, and bring to a gentle simmer over medium heat. Add the drained rigatoni and parmesan cheese to taste.
From themodernproper.com

See details

ROASTED RED PEPPER PASTA {20 MINUTES} - TWO PEAS & THEIR POD

Reserve ½ cup of the pasta water and drain. Meanwhile, in a medium skillet, heat the olive oil over medium-high heat. Add the onion and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook for 2 minutes. Place the drained roasted red peppers in a blender. Add the cooked onion, garlic, and the reserved pasta water.
From twopeasandtheirpod.com

See details

VEGAN ROASTED RED PEPPER PASTA | MINIMALIST BAKER RECIPES

Jul 26, 2014 · Heat oven to 500 degrees F (260 C) and roast red peppers on a baking sheet until charred – about 25-30 minutes. Cover in foil for 10 minutes to steam, then remove (peel away) charred skin, seeds and stems. Set aside.
From minimalistbaker.com

See details

ROASTED RED PEPPER PASTA (VEGAN) - EARTH OF MARIA

Mar 23, 2021 · How to make a red pepper pasta sauce. Firstly, preheat the oven to 180 degrees C (350 F). Add the red bell pepper to a rectangular baking dish, drizzle it with olive oil and sprinkle dried oregano and thyme on top. Bake in the preheated oven for 35 minutes, until the bell pepper is fully softened.
From earthofmaria.com

See details