TATER TOT CASSEROLE SIDE DISH RECIPES

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TATER TOT SIDE DISH RECIPE - FOOD.COM



Tater Tot Side Dish Recipe - Food.com image

This is sort of a variation on the twice baked potatoe. You can use any shredded cheese, I like a cheddar blend, but taco cheese or monterey jack works well also. Use more or less cheese/bacon, according to your family's taste. Turkey bacon works too.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag tater tots (I use whatever small bag is on sale)
2 cups of shredded cheese
5 pieces bacon, cooked and crumbled
1/4 cup chives
1 (8 ounce) container sour cream

Steps:

  • Cook tots in oven as directed. Don't turn off oven.
  • Take off cookie sheet and place in a casserole dish. Sprinkle cheese on top of tots. Crumble bacon on top of cheese.
  • Place uncovered back into preheated oven 10-15 minutes, or until cheese is nicely melted. Sprinkle chives over the top. Serve with sour cream on the side for dipping, also ketchup works well for the kids.

Nutrition Facts : Calories 740.3, FatContent 56.1, SaturatedFatContent 25.9, CholesterolContent 81.7, SodiumContent 1368.9, CarbohydrateContent 41.7, FiberContent 5.2, SugarContent 0.1, ProteinContent 19.6

YUMMY TATER TOT CASSEROLE RECIPE | ALLRECIPES



Yummy Tater Tot Casserole Recipe | Allrecipes image

My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!

Provided by jana michelle

Categories     Main Dishes    Casserole Recipes    Vegetable    Tater Tots¨

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 10

1 tablespoon vegetable oil
1 large onion, chopped
1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)
1 (10.75 ounce) can cream of mushroom soup
8 ounces sour cream
1 cup melted butter
1?½ cups shredded Cheddar cheese
1 tablespoon ground black pepper
salt to taste
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
  • Bake until golden brown on top, 45 to 60 minutes.

Nutrition Facts : Calories 487.1 calories, CarbohydrateContent 31.4 g, CholesterolContent 65 mg, FatContent 39.4 g, FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 18.5 g, SodiumContent 776.9 mg, SugarContent 1.5 g

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"Here is how to make a great potato side dish called Tater Tot Casserole. It is a large casserole of Tater Tots, topped with a generous mixture of sour cream, mushroom soup, Cheddar cheese, and green onion, baked in the oven. The finishing touch is a can of potato sticks for a crunchy, potato-y taste"
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