TASTY APPLE RECIPES RECIPES

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7 WAYS TO USE THOSE FALL APPLES | RECIPES - TASTY



7 Ways To Use Those Fall Apples | Recipes - Tasty image

Featuring Apple Stack Cake, Apple Pie Jello Shots, Mini Caramel Apple Pops, Caramel Crumble Cake Stuffed Apples, Caramel Rose Apple Pie, Apple Tater Tots and Easy Apple ‘Doughnuts’

Provided by Jake Laycock

APPLE CIDER RECIPE BY TASTY



Apple Cider Recipe by Tasty image

Here's what you need: gala apples, green apples, cinnamon sticks, ginger, whole clove, kosher salt, water, brown sugar

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 8

12 gala apples, or fuji apples, cored and cubed
2 green apples, cored and cubed
3 cinnamon sticks
1 ginger, thumb sized, peeled
2 teaspoons whole clove
1 pinch kosher salt
8 cups water
1 cup brown sugar

Steps:

  • Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
  • Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
  • Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
  • Whisk in the brown sugar until dissolved.
  • Serve hot, or store in the refrigerator to serve later. Reheat before serving.
  • Enjoy!

Nutrition Facts : Calories 257 calories, CarbohydrateContent 68 grams, FatContent 0 grams, FiberContent 9 grams, ProteinContent 1 gram, SugarContent 51 grams

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