HAM AND CHEESE FRENCH TOAST RECIPES

Steps:

• Beat together eggs, cream and salt in pie plate.
• Spread tops of the slices of bread evenly with the butter, then the mustard.
• Top four slices of the bread with the cheese and ham.
• Place other four slices on top and dip into the egg mixture.
• Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
• If cooked in batches, keep warm in oven until all sandwiches are done.

Steps:

• Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through). Spread inside of pockets with mustard. Fill with cheese and ham.
• Whisk eggs and milk in a shallow dish. Season with salt and pepper.
• Heat a non-stick frying pan or barbecue plate over medium heat. Add half the butter and 1 tablespoon oil. Brush surface to coat. Dip bread, 1 slice at a time, into egg mixture and turn to coat. Hold over dish to drain. Cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required. Slice French toast in half crossways. Serve.