TASTE OF HOME COLESLAW RECIPE RECIPES

Name: German Coleslaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14-18 servings.
Cuisine: Europe, German
Ingredients: 1 medium head cabbage, finely shredded; 3 to 4 green onions, sliced; 3/4 cup sugar; 3/4 cup vinegar; 1-1/2 teaspoons celery seed; 1-1/2 teaspoons salt; 3/4 cup canola oil

GERMAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

German Coleslaw Recipe: How to Make It - Taste of Home image

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 14-18 servings.

Number Of Ingredients 7

Ingredients

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

Steps:

In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts : Calories 126 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

VINAIGRETTE COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Vinaigrette Coleslaw Recipe: How to Make It - Taste of Home image

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon chopped green onion
3 tablespoons cider vinegar
1 tablespoon water
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic salt

Steps:

In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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