TANGY VEGGIE WRAP RECIPES
FRESH VEGGIE WRAPS RECIPE | ALLRECIPES
These are perfect for a hot day. Eat them for lunch, dinner, or snacks, depending on your dietary needs. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration.
Provided by MW
Categories Main Dishes Sandwich Recipes Wraps and Roll-Ups
Total Time 35 minutes
Prep Time 35 minutes
Yield 8 wraps
Number Of Ingredients 12
Steps:
- Prepare spread: mash diced avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper in a bowl with a fork until well blended.
- Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.
Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 35.1 g, CholesterolContent 22.9 mg, FatContent 14.8 g, FiberContent 4.8 g, ProteinContent 11.1 g, SaturatedFatContent 5.7 g, SodiumContent 440.9 mg, SugarContent 3.7 g
FRESH VEGGIE WRAPS RECIPE | ALLRECIPES
These are perfect for a hot day. Eat them for lunch, dinner, or snacks, depending on your dietary needs. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration.
Provided by MW
Categories Main Dishes Sandwich Recipes Wraps and Roll-Ups
Total Time 35 minutes
Prep Time 35 minutes
Yield 8 wraps
Number Of Ingredients 12
Steps:
- Prepare spread: mash diced avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper in a bowl with a fork until well blended.
- Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.
Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 35.1 g, CholesterolContent 22.9 mg, FatContent 14.8 g, FiberContent 4.8 g, ProteinContent 11.1 g, SaturatedFatContent 5.7 g, SodiumContent 440.9 mg, SugarContent 3.7 g
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