WHITE POTATO RECIPES RECIPES
WHITE POTATO DRESSING RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.
- Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
- Pour into baking dishes and bake for 25 to 35 minutes.
Nutrition Facts : Calories 495 calories, CarbohydrateContent 84.9 g, CholesterolContent 28.8 mg, FatContent 12.4 g, FiberContent 9.9 g, ProteinContent 14.3 g, SaturatedFatContent 4.4 g, SodiumContent 497.8 mg, SugarContent 16.4 g
SWEET & WHITE POTATO GRATIN RECIPE - FOOD.COM
This is a variation on the fabulous recipe in Williams-Sonoma's Holiday Celebrations cookbook. I made it a bit simpler by substituting cheddar for the fontina (not a really close substitution, I know, but I'm so much more likely to have it on hand, and it still tastes great!), replacing the fresh thyme with dried, and adding a French-fried onion topping instead of breadcrumbs, which adds a lovely flavor. I prefer goat cheese to the feta myself, but feta works just fine if you can't find the goat cheese. By the way, as an Italian, I am pleading with you NOT to use the canned powder masquerading as Parmesan cheese! The bagged, pre-shredded cheese I'll allow, however! :)
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 40 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Lighly grease a 9x13-inch baking dish.
- Peel and thinly slice potatoes, using a food processor if available. Arrange half of the white and sweet potato slices randomly in the baking dish.
- In a small bowl, combine the cheeses, thyme, salt and pepper. Sprinkle half of the cheese mixture over the potatoes. Sprinkle evenly with flour.
- Add the remaining potato slices, and sprinkle the remaining cheese mixture on top.
- Pour the chicken broth and cream over the potatoes.
- Cover with aluminum foil and bake for about 1 1/2 hours, until potatoes are tender. Meanwhile, crush the French-fried onions.
- Remove the baking dish from the oven and uncover. Sprinkle the crushed onions evenly over the top and return to the oven to bake, uncovered, for another 10 minutes. Remove from the oven and let stand 20 minutes before serving.
Nutrition Facts : Calories 365.8, FatContent 22.3, SaturatedFatContent 14.1, CholesterolContent 78.4, SodiumContent 769.6, CarbohydrateContent 29.8, FiberContent 3.7, SugarContent 3.9, ProteinContent 12.6
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