CHOCOLATE GARNISHES FOR CAKES RECIPES
CHOCOLATE GANACHE RECIPE | ALLRECIPES
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine European French
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, CarbohydrateContent 9.4 g, CholesterolContent 21.1 mg, FatContent 10.8 g, FiberContent 1.2 g, ProteinContent 1.4 g, SaturatedFatContent 6.7 g, SodiumContent 6.5 mg, SugarContent 7.1 g
CHOCOLATE GANACHE CAKE RECIPE - BETTYCROCKER.COM
Chocolate lovers, this is a cake you have to try! And try, and try, and try.
Provided by Betty Crocker Kitchens
Total Time 3 hours 15 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
- Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
- In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
Nutrition Facts : Calories 350 , CarbohydrateContent 46 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 31 g, TransFatContent 2 g
More about "chocolate garnishes for cakes recipes"
CHOCOLATE GANACHE RECIPE | ALLRECIPES
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 141.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 141.5 calories per serving
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
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CHOCOLATE GANACHE RECIPE: HOW TO MAKE IT
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 135 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 135 calories per serving
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
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CHOCOLATE CURLS RECIPE - FOOD.COM
Delicate chocolate curls to garnish desserts, or to decorate cakes. Method found in an old issue of Good Housekeeping magazine. This recipe should provide enough curls to entirely cover a 2-layer cake. Adjust as necessary for desired amount of curls. ***NOTE***After submitting this recipe, I was informed that single ingredient recipes are not approved for this site. Therefore, the toothpick was added to the ingredient list. This toothpick is only used as a tool to lift the curls, as the heat of your hands will melt the delicate chocolate. The curls will not stand up to being punctured by the toothpick. They are adhered to the cake using the fresh frosting as glue.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 3394.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 3394.9 per serving
- To Garnish Cake with Curls: Using a toothpick as a tool to lift the delicate curls (the heat of your hands will melt or mar them), carefully press chocolate curls onto fresh frosting. (The gooey fresh frosting is the glue that holds the curls in place.)
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CHOCOLATE GANACHE CAKE RECIPE - BETTYCROCKER.COM
Chocolate lovers, this is a cake you have to try! And try, and try, and try.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 350 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 350 per serving
- In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
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CHOCOLATE GARNISH BASICS | BETTER HOMES & GARDENS
Jun 09, 2015 · Chocolate lace Place tempered chocolate, melted white baking bar, candy coating, or a combination of these in a plastic bag. Cut a small hole in one corner and pipe or drizzle small designs onto a baking sheet lined with waxed paper. Let the garnishes stand in a cool, dry place until firm.
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Nov 7, 2017 - Explore Frankie Blount Townsend's board "Chocolate Garnishes", followed by 248 people on Pinterest. See more ideas about chocolate garnishes, chocolate, cupcake cakes.
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Dec 19, 2021 · Garnish the cake with whipped cream and dark chocolate chips for an enhanced look. You can also prepare a chocolate ganache for your cake if you have the time. Alternatively, top up your cake with canned cranberries or strawberries for a fusion of flavours.
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7 INGREDIENT CHOCOLATE CAKE - RECIPES | COOKS.COM
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Apr 21, 2020 · In a medium bowl, sift together flour, baking soda and salt. Set aside. In a large mixer bowl, beat butter and brown sugar, with the mixer set at medium speed, until fluffier and completely incorporated, about 5 minutes. Add eggs, one at a time, beating just until incorporated after each addition.
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Too thick a chocolate garnish can overpower the dessert, so it must be delicate. In all cases, chocolate must be correctly tempered, which will ensure a crisp texture and proper sheen. Some garnishes that can be prepared are chocolate curls, fans, and cigarettes, formed by spreading a thin layer of tempered chocolate onto a marble slab and then ...
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