TANGY POTATO SALAD RECIPE RECIPES

MY TANGY GERMAN POTATO SALAD RECIPE | ALLRECIPES

My Tangy German Potato Salad Recipe | Allrecipes image

I really like this creamier version of the German potato salad and I like it warm or cold. Keeps well and is better the next day. This is an altered version of the traditional German potato salad.

Provided by Momma Lisa

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 3 hours 10 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

12 red potatoes, each cut into 6 pieces
½ cup chopped bacon ends, visible fat trimmed
¼ cup white vinegar
¼ cup cider vinegar
¼ cup white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup light sour cream
¼ cup mayonnaise
1 small red onion, diced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives

Steps:

Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until pierced easily with a fork, about 10 minutes. Drain and cool.
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and transfer bacon to a paper towel-lined plate to cool.
Stir white vinegar, cider vinegar, sugar, salt, and black pepper together in the same skillet; bring to a boil and remove from heat to cool completely. Whisk sour cream and mayonnaise into cooled vinegar mixture until dressing is thick and creamy.
Mix potatoes, dressing, onion, parsley, and chives together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours. Stir bacon into potato salad just before serving.

Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 39.3 g, CholesterolContent 8.3 mg, FatContent 6.2 g, FiberContent 3.7 g, ProteinContent 5.3 g, SaturatedFatContent 1.7 g, SodiumContent 293.2 mg, SugarContent 6.6 g

TANGY DILL POTATO SALAD RECIPE | ALLRECIPES

Tangy Dill Potato Salad Recipe | Allrecipes image

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.

Provided by LUKEYSMOM

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

3 pounds new potatoes, scrubbed and quartered
½ cup Italian-style salad dressing
¾ cup mayonnaise
¼ cup chopped green onions
2 teaspoons chopped fresh dill
1 teaspoon Dijon mustard
1 teaspoon lemon juice
? teaspoon pepper

Steps:

Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 22.3 g, CholesterolContent 5.2 mg, FatContent 13.8 g, FiberContent 1.9 g, ProteinContent 2.1 g, SaturatedFatContent 2.1 g, SodiumContent 255 mg, SugarContent 1.9 g

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My potato salad is so easy, I can quickly put it together in the kitchen of our trailer home on the lake. I've shared the recipe with our three daughters, and it's become a signature dish with all of them. Our grandchildren eat it up.
From tasteofhome.com
Reviews 3.7
Total Time 15 minutes
Category Lunch
Calories 189 calories per serving

In a large bowl, combine the potatoes, bacon and eggs. In a small bowl, combine the dip, relish, salt and pepper. Stir into potato mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl if desired.

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MOM'S TANGY POTATO SALAD RECIPE: HOW TO MAKE IT

This chunky potato salad is a great dish for a family picnic or on a night when you're grilling out. The homemade dressing makes it extra delicious. —Michelle Gurnsey, Lincoln, Nebraska
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch, Side Dishes
Calories 148 calories per serving

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool., Place potatoes in a large bowl. Add the eggs, onion and celery. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for 2 hours.

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HOT AND TANGY GERMAN POTATO SALAD RECIPE | ALLRECIPES

Delicious, tangy German potato salad is a great side dish for bratwurst.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 55 minutes
Category Salad, Potato Salad Recipes, Red Potato Salad Recipes
Calories 282.4 calories per serving

Cook on Low, stirring occasionally, 3 to 4 hours.

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TANGY POTATO SALAD RECIPE - FOOD.COM

This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 262.2 per serving

Add mustard, sugar, onion, relish, boiled eggs and cooked dressing.

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TANGY POTATO SALAD FOR TWO RECIPE: HOW TO MAKE IT

Ruth Towle of Belmont, New Hampshire downsized her own recipe to come up with this creamy picnic favorite that serves just two. "My sister visits often and this is one of our favorite dishes, served with green beans and chicken," Ruth relates.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 204 calories per serving

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Sprinkle with vinegar. , When potatoes are cool enough to handle, cube and place in a small bowl. Add the red pepper, peas, cucumber and onion; toss gently to combine. , In a small bowl, combine the mayonnaise, sour cream, horseradish, salt and pepper. Pour over potato mixture; toss to coat. Cover and refrigerate until serving.

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HOW TO MAKE TANGY POTATO SALAD - BEST TANGY POTATO SALAD ...

Pickle lovers will love this easy creamy, tangy potato salad recipe.
From countryliving.com
Total Time 30 minutes
Category dairy-free, vegetarian, picnic, spring, Summer, appetizers, salad

Place potatoes in a large pot; cover with cold salted water. Cover and bring to a boil, reduce heat to low, and simmer until tender, 15 to 18 minutes. Cut into halves or quarters, if large. Meanwhile, whisk together oil, vinegar, Dijon, and pickle brine in a bowl. Season with salt and pepper. Add potatoes, pickles, and mustard seeds, and toss to coat. Fold in watercress, chives, and parsley.

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This light potato salad is perfect for a picnic -- or try serving it with our Grilled Sirloin Steak with Toppings Bar.
From marthastewart.com
Reviews 3.1
Total Time 35 minutes
Category Salad Recipes
Calories 280 g per serving

When potato mixture is cool, mix in oil; season potato salad with salt and pepper.

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TANGY TATER SALAD RECIPE | SUNNY ANDERSON | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category side-dish

Carefully remove all but 3 tablespoons of bacon fat and return the pot to the heat. Add the garlic, scallions, jalapenos, paprika, salt and freshly ground black pepper, to taste. Cook over medium heat until the scallions and jalapenos are tender, about 3 minutes. Add the flour, and stir until the vegetables are evenly coated, about 2 minutes. Stir in the sugar, vinegar and reserved 1 cup of water. Bring to a boil, then lower the heat and simmer until thickened and slightly reduced, about 3 minutes. Stir in the potatoes and the crispy bacon. Transfer to a serving bowl and serve.

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TANGY POTATO AND EGG SALAD RECIPE - WOMAN'S DAY

The flavors of a traditional egg salad give this potluck dish a tangy zip.
From womansday.com
Total Time 35 minutes
Category vegetarian, baby shower, Barbeque, Father's Day, feed a crowd, Fourth of July, picnic, Summer, dinner, lunch, side dish, soup
Cuisine American
Calories 225 calories per serving

Place the potatoes in a large, wide pot, cover with cold water, and bring to a boil. Add 2 teaspoon salt, reduce heat, and simmer until the potatoes are just tender, 10 to 15 minutes. Drain and run under cold water to cool. Meanwhile, place the eggs in a medium saucepan, add enough cold water to reach 2 inches above submerged eggs and bring to a boil. Remove from heat, cover the pan, and let stand for 11 minutes. Drain and cool in ice water. Once cool, peel and roughly chop. While the potatoes and eggs are cooking, in a large bowl, whisk together the sour cream, mayonnaise, vinegar, and 1/4 teaspoon each salt and pepper. Cut the potatoes in half (or quarter if large). Add the potatoes to the dressing and gently toss to coat. Fold in the eggs, pickles, and dill.

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TANGY POTATO-GREEN BEAN SALAD RECIPE | SOUTHERN LIVING

Hold the mayo. Replace the usual creamy potato salad dressing with this lively lemon-dill vinaigrette. Easy to make and easy to transport, you will love this fresh take on the picnic staple. If you are taking this to a party, chill the cooked potatoes in the dressing for 30 minutes, and then assemble the salad (with the green beans, radishes, chives, and remaining dressing) on a platter just before serving. Haricots verts are slender green beans. If you can't find them, feel free to use sugar snap peas or snow peas. Cook them for one minute, along with the potatoes. You can make the lively lemon-dill vinaigrette ahead of time and store it in a Mason jar in the refrigerator. Shake it well before using. Serve this at your next outdoor barbecue or picnic and you won't even miss the traditional potato salad covered in the mayonnaise dressing. Leftover salad is great served with cold chicken or a ham sandwich.
From southernliving.com
Total Time 1 hours 20 minutes
Category Side Dishes

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An easy homemade vinaigrette dressing gives this potato salad pleasant tang.
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Reviews 4.5
Total Time 30 minutes
Calories 170 per serving

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From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 227 calories per serving

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