SMOKED MUSSEL SPREAD RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Smoked Mussel Spread recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, mash cream cheese with fork.
- Add whipping cream, lemon juice, horseradish, salt and pepper; mash with fork until well combined.
- Add mussels and their liquid; mash with fork to combine.
- Serve with crackers or toasted baguettes.
Nutrition Facts : Calories 122.8, FatContent 12.3, SaturatedFatContent 7.7, CholesterolContent 39.5, SodiumContent 168.6, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.2, ProteinContent 2.5
PASTA WITH SMOKED MUSSELS AND TOMATOES RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 20 minutes
Yield Four servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 minutes. Drain.
- Meanwhile, heat 1/4 cup of olive oil in a medium skillet over medium heat. Add the garlic and saute for 2 minutes; do not let it brown. Add the tomatoes and cook just until heated through, about 4 minutes. Remove from heat and stir in the mussels, parsley, basil, salt and pepper.
- Place the linguine in a large bowl and toss with the mussel mixture and the remaining 2 teaspoons of olive oil. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 625, UnsaturatedFatContent 15 grams, CarbohydrateContent 93 grams, FatContent 19 grams, FiberContent 6 grams, ProteinContent 21 grams, SaturatedFatContent 3 grams, SodiumContent 661 milligrams, SugarContent 6 grams
More about "canned smoked mussels recipe recipes"
SMOKED MUSSEL SPREAD RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Smoked Mussel Spread recipe from Food.com.
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 122.8 per serving
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 122.8 per serving
- Serve with crackers or toasted baguettes.
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SMOKED MUSSELS ON AVO TOASTS - FOOD24
This recipe is great for a crowd.
From food24.com
Total Time 25 minutes
Cuisine Accompaniment
From food24.com
Total Time 25 minutes
Cuisine Accompaniment
- Trim the crusts off the bread. Flatten the slices of bread with a rolling pin. Cut into triangles. Set aside.Mash the avocado with the lemon zest and juice, chilli, parsley and season with pepper.Preheat the oven grill. Place the bread triangles on a baking tray and grill until golden and crisp.Spoon a little avocado mix onto each toast triangle, top with two smoked mussels and serve immediately.Cook’s Notes:• This recipe is great for a crowd. A couple of cans of smoked mussels can feed up to 20 guests• For a wheat-free alternative, use 100% rye bread instead of wholegrain• You can make the avo mix up to 3 days in advance. Keep refrigeratedRecipe from You Can with Fish by Tamsin Snyman, reprinted with permission of Lucky Star.
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SMOKED MUSSELS WITH TOMATO CHILLI MAYONNAISE - SEAFOOD EXPERTS
[tabby title="Smoked mussels with tomato chilli mayonnaise"]
The chilli mayonnaise and splash of lemon compliments and highlights the subtle smokiness of the mussels to perfection, making these smoked mussels with tomato chilli mayonnaise a fantastic timing saving hors-d'oeuvre.
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From seafoodexperts.com.au
Reviews 4.2
Total Time 2 minutes
Cuisine International
Calories [] per serving

From seafoodexperts.com.au
Reviews 4.2
Total Time 2 minutes
Cuisine International
Calories [] per serving
To serve dip the mussels in the tomato, chilli mayonnaise, then squeeze with fresh lime juice. Eat as they are or on your favourite biscuits.
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10 BEST CANNED MUSSELS RECIPES | YUMMLY
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10 BEST SMOKED MUSSELS RECIPES | YUMMLY
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BEST CANNED MUSSELS RECIPES
Steps: Clean and debeard mussels and throw away any open ones. In med. or 2 quart sauce pan: Chop entire bulb of garlic and saute in the margarine and olive oil. about 10 minutes on a med-low flame (do not brown). Add salt and pepper, parsley and paprika to the garlic. Add chicken stock and lemon ...
From tfrecipes.com
From tfrecipes.com
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HOW TO EAT CANNED MUSSELS RECIPES
More about "how to eat canned mussels recipes" SMOKED & STEAMED MUSSELS WITH A WINE AND BUTTER SAUCE RECIPE. From mrecipes.com 5. Prepare the sauce while the mussels are smoking. In a saucepot, add the butter and olive oil and melt over medium/high heat. Add the shallots and garlic and cook until … 4.4/5 (13) Servings 4. Cuisine French ...
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HOW TO SMOKE MUSSELS - SMOKED MUSSELS | HANK SHAW
Dec 16, 2013 · Now you smoke the mussels for a couple hours, then toss them in some really good oil. Voila! A masterpiece. You can just sit there and eat them, as I did, or you can make a seafood salad with them, add the smoked mussels to pasta or rice, set them out as a party appetizer or whatever. If you make too many, please don’t pressure can them.
From honest-food.net
From honest-food.net
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RECIPES USING CANNED SMOKED CLAMS - ALL INFORMATION ABOUT ...
Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup. Place liquid in a sauce pan Add onion, S& P and potato. Cook at medium heat until veggies are tender (about 10 minutes). Reduce heat to low. Add clams/mussels, evaporated milk and butter. Heat until warmed through Do not boil.
From therecipes.info
From therecipes.info
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EVERYDAY GOURMET | SMOKED MUSSEL RAGU
Method. Bring a large pot of salted water to the boil. Heat oil and a tablespoon of the oil from the can of mussels over medium heat. Add the onion, celery and garlic and cook for 5 minutes to soften with a little colour. Add the cherry tomatoes and pastes and cook for a minute before deglazing with wine. Boil for a minute then add the mussels ...
From everydaygourmet.tv
From everydaygourmet.tv
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SMOKED OYSTER RECIPES (THE BEST!) - OYSTER OBSESSION
Smoked Oyster Recipes. Whether you want to smoke your own oysters or find ways to cook with canned smoked oysters, dive into this recipe collection. Great on a cracker with hot sauce, smoked oysters’ rich, distinctive flavor also adds a punch to dips and sauces.
From oyster-obsession.com
From oyster-obsession.com
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36 TINNED FISH RECIPES | BON APPÉTIT
Mar 13, 2020 · Marinated Anchovies with Bread and Butter. For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. The acid, heat, and olive oil mellow the anchovies’ flavor, and ...
From bonappetit.com
From bonappetit.com
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SEEN IN THE WILD: TRADER JOE'S SMOKED MUSSELS IN EXTRA ...
I do no eat Mussels but I did notice my local Trader Joe's had Smoked Mussels in Extra Virgin Olive Oil for $1.99. I tried to find a picture or information online but was not successful. Check you're local Trader Joe's new item shelf or canned fish shelf if your'e interested. They definitely exist. Great tip, thanks.
From reddit.com
From reddit.com
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AMAZON BEST SELLERS: BEST CANNED & JARRED MUSSELS & COCKLES
Ekone Smoked Mussels Farmed, Raised, Canned in Washington State 2.75oz (6 Pack) 4.2 out of 5 stars 17. $60.00 #3. Matiz Espana Organic Mussels in Extra Virgin Olive Oil and Apple Cider Vinegar (4 oz.) From the Coast of Galicia, Spain (4 Ounce (Pack of 12)) 4.3 out of 5 stars 218. $74.99 ...
From amazon.com
From amazon.com
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SMOKED MUSSELS – CLOVER LEAF
Smoked Mussels. Clover Leaf’s delicious Smoked Mussels, with natural hardwood smoke flavour, are packed in sunflower oil. They are a source of energy, low in saturated fat, free of trans fat and a good source of protein. Look for the distinctive cartonette packaging with the easy ‘Zip-Top’ pull ring-tab lid. Each can has a recipe to ...
From cloverleaf.ca
From cloverleaf.ca
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MUSSELS | RECIPES | VITAL CHOICE
Mussels. Mussels with Herbs and White Wine. Mussels in Saffron Broth. Basmati Rice with Mussels, Raisins, and Walnuts. Spicy Mekong Mussels. Broiled Mussels with Garlic-Herb Butter. Mussels in White Wine Sauce. Mussels with Pancetta, Manchego & Vermouth. Vital Choice at Home: Steamed Mussels, Demystified.
From vitalchoice.com
From vitalchoice.com
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SMOKED & STEAMED MUSSELS WITH A WINE AND BUTTER SAUCE RECIPE
5. Prepare the sauce while the mussels are smoking. In a saucepot, add the butter and olive oil and melt over medium/high heat. Add the shallots and garlic and cook until just softened, approximately 2 minutes. Stir in the wine and lemon juice and allow the sauce to come up to a boil.
From mrecipes.com
From mrecipes.com
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WHY YOU SHOULD TRY TINNED SHELLFISH | MARTHA STEWART
Why You Should Try Tinned Shellfish. Plus, why you should always have some in your pantry. Tinned shellfish can be a regular pantry item or a bona fide luxury item. There are tins for packed lunches, speedy dinners, camping, romantic dinners, and smart parties. Here are some practical guidelines, but you should let your palate take you from there.
From marthastewart.com
From marthastewart.com
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