TAIWANESE CURRY RECIPES
CHINESE CHICKEN CURRY RECIPE | BBC GOOD FOOD
Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal
Provided by Lulu Grimes
Categories Dinner, Main course
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Toss the chicken pieces in the cornflour and season well. Set them aside.
- Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Tip everything into a blender and blitz until smooth.
- Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Tip the sauce back into the pan and bring everything to a simmer, stir in the peas and cook for 5 minutes. Add a little water if you need to thin the sauce. Serve with rice.
Nutrition Facts : Calories 264 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 40 grams protein, SodiumContent 0.7 milligram of sodium
CHINESE CHICKEN CURRY RECIPE - FOOD.COM
This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and set aside.
- Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Mix in potatoes (or you can add it carrots too). Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
- Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.
Nutrition Facts : Calories 435.7, FatContent 20.8, SaturatedFatContent 3.8, CholesterolContent 46.4, SodiumContent 1726.6, CarbohydrateContent 43, FiberContent 5.6, SugarContent 8.1, ProteinContent 20.6
More about "taiwanese curry recipes"
JAPANESE CURRY RECIPE | ALLRECIPES
Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people. It can also be frozen (don't put the potatoes in).
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 360.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 360.4 calories per serving
- Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.
See details
CHINESE CHICKEN CURRY RECIPE BY TASTY
Here's what you need: oil, chicken, salt, pepper, onion, carrot, potato, water, peas, curry paste
From tasty.co
Reviews 94
Total Time 30 minutes
Cuisine Chinese
Calories 843 calories per serving
From tasty.co
Reviews 94
Total Time 30 minutes
Cuisine Chinese
Calories 843 calories per serving
- Enjoy!
See details
CHINESE CHICKEN CURRY RECIPE - FOOD.COM
This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 435.7 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 435.7 per serving
- Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.
See details
TAIWANESE RECIPES - TINY URBAN KITCHEN
From tinyurbankitchen.com
See details
15-MINUTE CHICKEN CURRY, TAKEOUT-STYLE - THE WOKS OF LIFE
Aug 01, 2017 · Takeout Chicken Curry: Recipe Instructions. In a medium bowl, combine the sliced chicken breast, 1 teaspoon vegetable oil, 1 teaspoon soy sauce, and 1 teaspoon cornstarch.For more information and preparing chicken for stir fries, see my dad’s post on Chicken velveting 101.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE CURRY POCKETS [???] - TABLE FOR TWO® BY JULIE CHIOU
Oct 03, 2011 · In a large skillet, saute the onions and 1 tbsp. of curry powder until the onions start to sweat. Add in the beef, soy sauce, salt, and remaining 3 tbsp. of curry powder. Cook until beef is browned. Add in your drained potatoes and mix well until all is combined. Take off the heat and preheat your oven to 450 degrees.
From tablefortwoblog.com
From tablefortwoblog.com
See details
JAPANESE CURRY RECIPE ??-??? | PICKLED PLUM | EASY ASIAN ...
Apr 15, 2019 · Transfer to a plate and set aside. Lower heat to medium low and in the same pot, add remaining 1 tablespoon peanut oil with onions and cook for about 10 minutes, until onions are translucent and slightly caramelized. Add garlic, ginger and apple and cook for 2 minutes. Add flour and stir for 1 minute.
From pickledplum.com
From pickledplum.com
See details
TAIWANESE RECIPES - TINY URBAN KITCHEN
Taiwanese Recipes. Bah-Tzang (Taiwanese Rice Dumpling / zhong zi) This is the Lee family recipe’s original “bah-tzhang.” My grandmother taught my mom how to make it, and my mom taught me how to make it. It’s the ultimate family recipe that’s been passed down for generations and it’s one of my favorites that my mom makes.
From tinyurbankitchen.com
From tinyurbankitchen.com
See details
CHINESE BEEF CURRY RECIPE - THE SPRUCE EATS
Oct 17, 2021 · Add the onion to the wok. Let the onion cook for 2 minutes to brown, then add the curry powder. Add enough water to make a paste. Let the onion cook for a couple of minutes, then add peas. Add the beef. Return the heat to medium-high, and add the chicken broth and dark soy sauce. Bring to a boil.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE CURRY SAUCE, HOW TO MAKE THIS AT HOME
1. Heat oil over a medium heat in a pan or wok and add the onion. Cook until soft and transparent. 2. Add the garlic and ginger and continue to cook for a further 2 minutes. 3. Add the flour and curry powder and cook for a couple of minutes (you should have a paste like consistency) 4. Add the sugar, five spice powder and salt then add the ...
From china-expats.com
From china-expats.com
See details
CHINESE CHICKEN CURRY (VIDEO) - VIKALINKA
Feb 19, 2019 · This Chinese chicken curry recipe is so quick to make, you won’t be dialing your takeout restaurant any time soon! It’s also loads healthier and more filling! For more healthy and delicious Chinese recipes check out Speedy Sesame Shrimp Stir Fry .
From vikalinka.com
From vikalinka.com
See details
CHINESE CURRY PUFFS WITH BEEF - THE WOKS OF LIFE
Jul 18, 2021 · Chinese Beef Curry Puff Recipe. First, make your beef curry puff filling. In a skillet or wok, heat the vegetable oil over medium-high heat. Add the onions and garlic and cook until translucent and just slightly caramelized. Add the ground beef, breaking it up with a spatula. Cook until browned.
From thewoksoflife.com
From thewoksoflife.com
See details
SW RECIPE: CHINESE-STYLE CHICKEN CURRY - BEST SLIMMING WORLD
Add the chicken and fry for 5-6 minutes or until cooked, then transfer to a plate and set aside. Add the sliced onion, peppers, sugar snap peas and a little water to the wok and stir-fry for 3-4 minutes. Remove the squash and potato mixture from the heat and whizz to make a sauce using a stick blender (or use a food processor).
From bestslimmingworld.com
From bestslimmingworld.com
See details
CHINESE PRAWN CURRY | HEALTHY CHINESE RECIPES | FUSED BY FIONA
Apr 13, 2021 · Heat the oil in a wok or non-stick frying pan on a high heat. Add the Fused Garlic, Chilli and Ginger and fry for a minute or so. Toss in the onion and continue to fry for a minute. Then add the prawns, mix well together and fry for another minute. Reduce the heat to medium. Then add the Fused Curry Paste and flour, mix well with all ingredients.
From fusedbyfionauyema.com
From fusedbyfionauyema.com
See details
THE BEST CHINESE TAKEAWAY CHICKEN CURRY ? | I COOK THE WORLD
Cut the chicken into cubes and place into a glass bowl. Mix the Chinese 5 spice powder with the chicken so it coats it all lightly and set aside until ready to cook the curry. Place a frying pan over a medium heat and add the olive oil. Cook chicken for 5 minutes stiring occassionaly to stop sticking. Chop onions and girlic and add to the pan ...
From icooktheworld.com
From icooktheworld.com
See details
HOMEMADE JAPANESE CURRY RICE (KARE RAISU) RECIPE
Dec 05, 2019 · Meanwhile, in a medium saucepan, melt butter over medium heat until foaming. Stir in flour and cook, stirring, until roux is a deep caramel brown, about 20 minutes. Stir in ginger and 3 tablespoons (25g) Curry Spice Blend and cook for 1 minute. Remove from heat and let cool slightly.
From seriouseats.com
From seriouseats.com
See details
EASY CHINESE CURRY CHICKEN - OMNIVORE'S COOKBOOK
Instructions. Combine the chicken, salt, Shaoxing wine, and cornstarch in a medium-sized bowl. Mix to coat the chicken evenly and set aside. Add oil to a large skillet and cook over medium-high heat until hot. Add the onions and stir fry for 1 minute. Add the ginger, pepper, carrot, and spice mix.
From omnivorescookbook.com
From omnivorescookbook.com
See details
EASY PRAWN CURRY RECIPES - OLIVEMAGAZINE
Sep 17, 2021 · Best prawn curry recipes Malaysian prawn and pineapple curry with crispy onions. Pineapples are abundant in Malaysia, and add sweet and sour notes to this savoury curry. Goan prawn curry. Try Maunika Gowardhan’s vibrant green coconut prawn curry with chilli, coriander and curry leaves. She’s used shell-on prawns as they add so much flavour ...
From olivemagazine.com
From olivemagazine.com
See details
CHINESE STYLE CURRY WITH JUICY MEATBALLS - NICKY'S KITCHEN ...
Nov 29, 2021 · Remove the meatballs from the pan and place on a warm plate whilst we make the Chinese takeaway style curry sauce. Add the turmeric, five-spice, curry powder and garlic to the pan and cook for a further 2-3 minutes, until the spices start to release their fragrance. Add the chicken and beef stocks and milk to the pan.
From kitchensanctuary.com
From kitchensanctuary.com
See details
