TURKEY SALAD RECIPE EASY RECIPES

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TURKEY SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Turkey Salad Recipe: How to Make It - Taste of Home image

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.—Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Steps:

  • In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CRUNCHY TURKEY SALAD RECIPE | ALLRECIPES



Crunchy Turkey Salad Recipe | Allrecipes image

Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

Provided by Angel

Categories     Salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

1 cup cooked, cubed turkey meat
2 stalks celery, chopped
2 tart apples, cored and cubed
½ cup chopped walnuts
¼ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
¼ teaspoon salt
ground black pepper to taste

Steps:

  • In a large bowl, combine the turkey, celery, apples and walnuts.
  • Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

Nutrition Facts : Calories 237.1 calories, CarbohydrateContent 12.7 g, CholesterolContent 25.4 mg, FatContent 17.7 g, FiberContent 2 g, ProteinContent 8.8 g, SaturatedFatContent 3.5 g, SodiumContent 243.5 mg, SugarContent 8.4 g

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