SPICY CHINESE CHICKEN WINGS RECIPE | ALLRECIPES
These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any oriental grocery or even most regular groceries).
Provided by lin_honeybear
Categories World Cuisine Asian Chinese
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
- Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.
Nutrition Facts : Calories 701.6 calories, CarbohydrateContent 22.1 g, CholesterolContent 174.8 mg, FatContent 43.1 g, FiberContent 1.3 g, ProteinContent 46 g, SaturatedFatContent 11.1 g, SodiumContent 4727 mg, SugarContent 13.6 g
STICKY ASIAN HOT WINGS - MARION'S KITCHEN
With wings, it’s all about maximising the flavour. Start off with a power-packed sesame and ginger marinade. The hot and sticky part of the equation is a spicy-sweet sriracha and soy finishing sauce. Make sure you have a paper towel on hand for those sticky fingers!
Provided by MARIONSKITCHEN.COM
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken wings, garlic, ginger, soy sauce and sesame oil in a large bowl. Set aside to marinate in the fridge for a minimum of an hour and ideally overnight. ? Preheat oven to 200°C/400°F. ? Spread out the wings on a baking tray and roast in the oven for 30 minutes or until cooked through and golden. ? In the meantime, place the Sriracha, hoisin, honey and vinegar in a small saucepan over medium-high heat. Bring to a simmer. Reduce heat to low and simmer for another minute until thickened slightly. Transfer sauce to a large bowl. ? Toss cooked chicken wings through the sauce. Pile onto a serving plate and sprinkle with sesame seeds and spring onion. NOTES: Sriracha chilli sauce is a spicy, tangy chilli condiment sometimes sold simply as ‘Hot Chilli Sauce’. Find it in the Asian or sauce aisle of most supermarkets.
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From cookinginchinglish.com
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From tiffycooks.com
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