RUM BROWNIES RECIPES
DARK RUM BROWNIES RECIPE - FOOD.COM
Make and share this Dark Rum Brownies recipe from Food.com.
Total Time 1 hours 14 minutes
Prep Time 30 minutes
Cook Time 44 minutes
Yield 16 small brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°; position oven rack in the lower third of the oven.
- Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
- In a bowl, mix the brownie mix, melted butter, dark rum, eggs, and nutmeg with a wooden spoon until just blended and all dry ingredients are moistened; stir in chopped chocolate.
- Spread batter into prepared pan.
- Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
- Transfer to a wire rack and cool for 15 minutes.
- Chocolate Rum Glaze: in a small saucepan set over medium-low heat combine the brown sugar, butter, rum, and milk.
- Cook, stirring constantly, until the mixture comes to a boil; boil, stirring constantly, 1 minute longer.
- Remove pan from heat and stir in the chocolate chips; stir the mixture until the chips are completely melted and the mixture is smooth; cool 5 minutes.
- Spread glaze over warm brownies; cool completely.
- Cut into squares-9 large or 16 small brownies.
Nutrition Facts : Calories 302.3, FatContent 15.6, SaturatedFatContent 7.1, CholesterolContent 44.4, SodiumContent 142.9, CarbohydrateContent 38.3, FiberContent 0.3, SugarContent 9.6, ProteinContent 2.6
BROWNIE RUM BALLS RECIPE | ALLRECIPES
Brownie rum balls made easy!
Provided by shadeogray
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 20 brownie balls
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine brownie mix, eggs, vegetable oil, and rum for brownies in a large bowl. Mix with a wooden spoon until well blended. Stir in chocolate chips. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 38 to 40 minutes.
- Remove from the oven and let cool completely. Cut brownies into 20 squares. Roll each square into a ball about the size of a golf ball.
- Pour rum for coating into a bowl. Pour entire contents of chocolate shell topping into a separate bowl. Line a cookie sheet with waxed paper.
- Submerge each brownie ball in rum for about 2 seconds, dip into shell topping to coat, and place on the prepared cookie sheet. Repeat with remaining balls. Place in the refrigerator until chocolate coating is hard, 10 to 15 minutes.
Nutrition Facts : Calories 317 calories, CarbohydrateContent 27.8 g, CholesterolContent 16.4 mg, FatContent 18.4 g, FiberContent 1.4 g, ProteinContent 2.1 g, SaturatedFatContent 5.3 g, SodiumContent 91.8 mg, SugarContent 7.3 g
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Reviews 4
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