TAIWAN CURRY RECIPES

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TAIWANESE CURRY - BIGOVEN.COM



Taiwanese Curry - bigoven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 8

1/2 Onion chopped
1 Bell pepper chopped
1 Red potato chopped
3-4 Carrots peeled and chopped
1 Curry packet
1 can Coconut milk
1 pound Chicken cubed
2 cups Rice

Steps:

  • "Cook onion in oil then add chicken and cook until no longer pink. Add coconut milk and 1/2 can of water then bring to a boil. Add potato and let simmer for 3-5 minutes. Add carrots then simmer 3-5 min. Add green pepper then let simmer 3-5 min. Take off heat and stir in curry packet. Serve over cooked rice."

Nutrition Facts : Calories 3541 calories, FatContent 181.736527922 g, CarbohydrateContent 354.888313444444 g, CholesterolContent 340.1942775 mg, FiberContent 11.3890000081062 g, ProteinContent 126.861067708889 g, SaturatedFatContent 118.305637980333 g, ServingSize 1 1 Serving (1728g), SodiumContent 421.867247888889 mg, SugarContent 343.499313436338 g, TransFatContent 12.9290731693333 g

BEST ASIAN STREET FOOD RECIPES - OLIVEMAGAZINE



Best Asian Street Food Recipes - olivemagazine image

From Korean fried chicken to Vietnamese banh mi, our Asian street food recipes make impressive entertaining ideas and fun ways to liven up midweek meals. We also tell you the best places to eat each dish in London in case you want to try the real deal before you make your own

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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