SOUTHWESTERN PORK SOUP RECIPE | MYRECIPES
Substitute chicken for pork in this dish, if you prefer. Pink beans are similar to pinto beans, but smaller; if you can't find pink beans, substitute pintos. Add cheddar corn bread and orange slices to round out the meal.
Provided by Robin Vitetta Miller
Yield 4 servings (serving size: about 1 3/4 cups soup and 1/4 cup avocado)
Number Of Ingredients 15
Steps:
- Heat a small nonstick Dutch oven over medium-heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and jalapeño to pan; sauté for 2 minutes. Add pork; cook 3 minutes. Add broth and next 6 ingredients (through tomatoes); bring to a boil. Partially cover, reduce heat, and simmer 6 minutes or until pork is done, stirring occasionally. Remove from heat, and stir in cilantro. Serve with avocado.
Nutrition Facts : Calories 310 calories, CarbohydrateContent 24.5 g, CholesterolContent 74 mg, FatContent 10.5 g, FiberContent 8.3 g, ProteinContent 30.6 g, SaturatedFatContent 2.4 g, SodiumContent 911 mg
MEXICAN CEVICHE RECIPE | ALLRECIPES
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Shrimp Appetizers
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, CarbohydrateContent 57.6 g, CholesterolContent 86.3 mg, FatContent 12.4 g, FiberContent 7.5 g, ProteinContent 17.7 g, SaturatedFatContent 1.6 g, SodiumContent 732.5 mg, SugarContent 7.1 g
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