More about "tahini cake ottolenghi recipes"
DEVIL’S FOOD CAKE WITH HAZELNUT PRALINE RECIPE - NYT COOKING
The best thing about chocolate cake is that it doesn’t really need a specific season or, arguably, a specific reason to be made. The malted cream and hazelnut praline make this cake what you could call “pure joy” in dessert form. You’ll make more smooth praline than you need; keep any extra in a jar in the fridge to spread onto toast, or to mix with cocoa powder for a Nutella-esque experience. You surely won’t regret it.
Provided by Yotam Ottolenghi
Total Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 19
Steps:
- Heat the oven to 200 degrees Celsius (nonfan)/375 degrees Fahrenheit. Line the bottom of 2 (20-centimeter/8-inch) cake pans (tins) with a removable base with parchment paper and grease the sides. Alternatively, grease the bottoms and sides of 2 (20-centimeter/8-inch) regular cake pans, line with parchment, and grease the parchment.
- In a large bowl, whisk together cocoa, flour, baking powder, baking soda, salt and sugars. In a separate bowl, add the oil, eggs and kefir, and whisk just to combine. Add to the dry mixture and use a spatula to gently fold through. Add the 3/4 cup plus 3 tablespoons/220 grams hot coffee and mix gently to combine. It’ll look very runny at first, but will soon come together into a glossy, pourable batter.
- Divide the batter evenly between the two cake pans, about 21 ounces/600 grams per pan. Bake for 30 minutes or until a skewer inserted into the middle comes out clean. Set aside to cool for about 30 minutes, then slide a butter knife along the sides to help release the cake. Brush the tops lightly with the remaining 1 tablespoon/14 grams extra coffee (discard any extra).
- Invert one cake onto a board, remove the parchment, then invert it again onto a cake stand or the platter you intend to serve it on (domed side up now). Invert the other cake onto a board (don’t remove the paper). Invert it again, onto a plate, so that it’s paper side down. (This will help prevent it from sticking.) Set both cakes aside to cool completely.
- Make the praline: With the oven still at 200 degrees Celsius/375 degrees Fahrenheit, spread the hazelnuts onto a parchment-lined medium baking sheet (tray) and bake for 12 to 15 minutes, or until deeply golden, shaking the pan halfway through baking. Set aside, keeping the tray and parchment paper. You’ll use them again later.
- Place a large saucepan over a medium-high heat and, once quite hot, sprinkle in a third of the caster sugar to cover the base. It should immediately start to melt at the sides but not brown too quickly. Swirl the sugar in the pan a little, then add another third of the sugar, allowing it to melt a little before adding the remaining third. Turn the heat down to medium and cook until the sugar is an amber caramel, stirring with a spatula just a couple times (but not much more). Add the hazelnuts and 1/4 teaspoon salt, stirring to coat, then quickly transfer the mixture to your parchment-lined tray and leave to cool completely.
- Once cool, roughly break apart the praline and add it to a food processor. Pulse a few times until you have very coarse crumbs, then measure out about 1/2 cup/75 grams of the mixture and transfer to a bowl. Blitz the remaining mixture in the food processor for about 5 minutes or until it turns into the consistency of a smooth nut butter, stopping to scrape the inside of the bowl as necessary. Transfer this to a separate bowl.
- Make the mascarpone cream: Add all the ingredients to a stand mixer and beat on medium-high speed for 1 1/2 to 2 minutes, or until you have medium peaks. Refrigerate if not assembling right away (you want it nice and cold).
- When ready to assemble, top the cake on your cake stand with half the cream mixture. Spoon over about 2 tablespoons of the smooth praline and gently swirl it through the cream with your spatula. Top with another 2 tablespoons of the praline, this time without swirling. Sprinkle with half the praline crumble. Carefully invert the other cake on top now, removing the paper. Top with the remaining cream and repeat the same process with the smooth praline and praline crumble. Serve right away, or refrigerate overnight to firm up the cream before serving. (The cake will keep refrigerated for up to 3 days.)
YOTAM OTTOLENGHI'S RECIPES | MY RECIPES - NYT COOKING
Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He writes a weekly column for The Guardian’s Feast Magazine and a monthly column for The New York Times Food section. Mr. Ottolenghi …
From cooking.nytimes.com
From cooking.nytimes.com
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10 BEST OTTOLENGHI RECIPES - YUMMLY
Feb 10, 2022 · Ottolenghi Style Eggplant with Tahini and Pomegranate spicebox travels Italian parsley, ground sumac, olive oil, eggplants, salt, pomegranate and 4 more Chicken Marbella Ottolenghi …
From yummly.com
From yummly.com
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30 BEST YOTAM OTTOLENGHI RECIPES FROM SHAKSHUKA TO SW…
Jan 31, 2022 · 1. Couscous, Cherry Tomato & Herb Salad. As the couscous steeps in hot water, burst the cherry tomatoes in olive oil and pan-roast the spices. Mix the cooked couscous …
From food52.com
From food52.com
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TAHINI RECIPES - BBC FOOD
Tahini is a thick paste made from ground sesame seeds. It's most commonly used as a flavouring ingredient in Middle Eastern dishes such as hummus or with grilled aubergine to make baba ganoush.
From bbc.co.uk
From bbc.co.uk
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16 DELICIOUS TAHINI RECIPES - THE SPRUCE EATS
Mar 14, 2019 · It may be an ancient food, but tahini—also known as sesame paste—is enjoying a major renaissance right now. Fans of Middle Eastern food may know it best as the stuff they drizzle on falafel.But thanks to chefs like Yotam Ottolenghi and Einat Admony (not to mention countless food writers and bloggers) making creative use of tahini…
From thespruceeats.com
From thespruceeats.com
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30 YOTAM OTTOLENGHI RECIPES BIG ON FLAVOR, LOW ON EFFORT
Jan 31, 2022 · Yotam Ottolenghi literally turned the concept of a pineapple upside-down cake on its head by making a zesty batter and an even zestier lemon-maple butter t drizzled over the entire cake …
From msn.com
From msn.com
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RECIPES - OTTOLENGHI
Vegetarian Aubergine Pasta, Rice & Grains Salad Soups Meat Chicken Fish & Seafood Flavour bombs Cakes & desserts OTK Winter recipes Ottolenghi Classics Pappardelle with rose harissa, black …
From ottolenghi.co.uk
From ottolenghi.co.uk
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OTTOLENGHI
Get inspired, surprised and hungry! Find favourite recipes from the Ottolenghi Test Kitchen, our cookbooks, Yotam's columns and more. Whether it’s cooking for a quick mid-week supper, a table full of friends, vegan or vegetarian or an impressive dessert, explore the Ottolenghi …
From ottolenghi.co.uk
From ottolenghi.co.uk
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7 OF THE BEST VEGAN RECIPES FROM OTTOLENGHI FLAVOUR COO…
Sep 07, 2020 · 7 vegan recipes from Ottolenghi FLAVOUR ... this festive turnip cake is a total game-changer. Turnip cake is a classic element of Chinese dim sum, but this vegan version replaces …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
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OTTOLENGHI TEST KITCHEN: SHELF LOVE: RECIPES TO UNLOCK THE ...
The Ottolenghi Test Kitchen includes Yotam Ottolenghi, the seven-time New York Times bestselling cookbook author; Noor Murad, crowned the queen of Middle Eastern feasts; Verena …
From amazon.com
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OTTOLENGHI TEST KITCHEN: SHELF LOVE: RECIPES TO UNLOCK THE ...
The Ottolenghi Test Kitchen includes Yotam Ottolenghi, the seven-time New York Times bestselling cookbook author; Noor Murad, crowned the queen of Middle Eastern feasts; Verena …
From amazon.com
From amazon.com
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RECIPES FROM OUR COOKBOOKS | POPULAR RECIPES FROM BEST AUT…
A Middle Eastern Valentine’s Day menu from Yotam Ottolenghi From a za’atar mac ‘n’ cheese to chocolate and tahini tarts, there’s much to love in this Middle Eastern-inspired Valentine’s Day menu from Yotam Ottolenghi.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
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FROM PAVLOVA TO CHEESECAKE: YOTAM OTTOLENGHI’S 10 PERFECT ...
Sep 02, 2017 · Yotam Ottolenghi recipes Dessert. ... 150g tahini paste ¼ tsp sea salt flakes. ... Yotam Ottolenghi’s rum and raisin cake with rum caramel icing: rum and raisin work in a lot more than …
From theguardian.com
From theguardian.com
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LOGIN - OTTOLENGHI BOOKS
Welcome to Ottolenghi cookbooks online. The perfect interactive companion to your book. BROWSE. Access all the recipes online from anywhere. SEARCH. Search recipes by ingredient or browse through the chapters. FAVOURITES. Create your own list of go-to recipes …
From books.ottolenghi.co.uk
From books.ottolenghi.co.uk
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JERUSALEM: A COOKBOOK: YOTAM OTTOLENGHI, SAMI TAMIMI ...
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities.Both men were born in Jerusalem …
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RECIPES | THE GUARDIAN
Jan 31, 2022 · The sweet spot Benjamina Ebuehi’s recipe for a salty honey-glazed tahini ... followed by a moist orange bundt cake ... toast crumble: Yotam Ottolenghi’s recipes for one.
From theguardian.com
From theguardian.com
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SPONGE CAKE - WIKIPEDIA
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HALVA - WIKIPEDIA
Halva (also halvah, halwa, حلاوة and other spellings) refers to various local confection recipes. The name is used for referring to a huge variety of confections, with the most geographically common variety based on toasted semolina.. Halva …
From en.m.wikipedia.org
From en.m.wikipedia.org
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THE BEST COOKBOOKS OF 2021 - BBC GOOD FOOD | BBC GOOD FO…
Dec 15, 2021 · Ottolenghi teams up with Noor Murad to share some fridge-raid recipes with dinner-party-worthy results. Expect Ottolenghi’s classic big Middle Eastern flavours and vegetable-focused recipes, all given a cheffy twist, from burnt aubergine and tomato & tahini …
From bbcgoodfood.com
From bbcgoodfood.com
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FREE RECIPES FROM MILK STREET RADIO
From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street …
From 177milkstreet.com
From 177milkstreet.com
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ROASTED CAULIFLOWER - RECIPETIN EATS
Dec 07, 2020 · Roasted Cauliflower isn’t the sort of recipe that makes people jump up and down with excitement. Not in the same way as, say, um, Cauliflower Cheese.But once you know how to …
From recipetineats.com
From recipetineats.com
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52 ICE CREAM RECIPES YOU CAN MAKE AT HOME
Jul 21, 2021 · If you are a fan of chef Yotam Ottolenghi, you may already know about his famous halva ice cream. Our version of the sweet, creamy, crunchy treat combines vanilla ice cream ingredients with tahini …
From thespruceeats.com
From thespruceeats.com
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CHICKEN SHAWARMA (MIDDLE EASTERN) | RECIPETIN EATS
Feb 06, 2022 · Chicken breast: I feel strongly that this is best made with thigh because it’s got more fat so you get beautiful caramelisation. But it’s still super tasty made with chicken breast. …
From recipetineats.com
From recipetineats.com
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FREE RECIPES FROM MILK STREET RADIO
From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street …
From 177milkstreet.com
From 177milkstreet.com
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ROASTED CAULIFLOWER - RECIPETIN EATS
Dec 07, 2020 · Roasted Cauliflower isn’t the sort of recipe that makes people jump up and down with excitement. Not in the same way as, say, um, Cauliflower Cheese.But once you know how to …
From recipetineats.com
From recipetineats.com
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52 ICE CREAM RECIPES YOU CAN MAKE AT HOME
Jul 21, 2021 · If you are a fan of chef Yotam Ottolenghi, you may already know about his famous halva ice cream. Our version of the sweet, creamy, crunchy treat combines vanilla ice cream ingredients with tahini …
From thespruceeats.com
From thespruceeats.com
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CHICKEN SHAWARMA (MIDDLE EASTERN) | RECIPETIN EATS
Feb 06, 2022 · Chicken breast: I feel strongly that this is best made with thigh because it’s got more fat so you get beautiful caramelisation. But it’s still super tasty made with chicken breast. …
From recipetineats.com
From recipetineats.com
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