MERINGUE CHIPS RECIPES
CHOCOLATE CHIP MERINGUE DROPS RECIPE | ALLRECIPES
These are lower in fat than most cookies and do not last long, so be prepared to make them often!
Provided by S.N. Noble
Categories Desserts Cookies Drop Cookie Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil or parchment paper, and set aside.
- In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add sugar while continuing to beat until they hold stiff peaks. Mix in the vanilla and cocoa on low speed, then fold in chocolate chips by hand. Drop small mounds of the mixture onto the prepared baking sheets, spacing 1 inch apart.
- Bake for 1 hour in the preheated oven. Turn off oven, and leave the cookies in the oven for 2 more hours, or until centers are dry. Remove from pan and store in an airtight container.
Nutrition Facts : Calories 21.7 calories, CarbohydrateContent 4.1 g, FatContent 0.7 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.4 g, SodiumContent 3.1 mg, SugarContent 3.7 g
CHOCOLATE CHIP MERINGUE COOKIES | ALLRECIPES
A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 large baking sheets with parchment paper.
- In a small bowl, whisk together sugar and cornstarch; set aside.
- In a large bowl beat egg whites with an electric mixer, until foamy. Beat in vinegar on medium speed until soft peaks form (about 2 minutes). On high speed, beat in sugar mixture, 1 tablespoon (15 mL) at a time, until stiff glossy peaks form (about 2 to 3 minutes). Fold in chocolate chips and cocoa powder, until just blended.
- Drop by tablespoonfuls (15 mL), about 1-inch (2.5 cm) apart, onto prepared baking sheets. Bake for 30 minutes or until cookies are dry to touch, rotating pans halfway through. Remove cookies from sheets and place on cooling racks. Sprinkle with cocoa powder, if desired. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 52 calories, CarbohydrateContent 10.2 g, FatContent 1.4 g, FiberContent 0.6 g, ProteinContent 0.9 g, SaturatedFatContent 0.8 g, SodiumContent 9 mg, SugarContent 9.1 g
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These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. —Gloria Grant, Sterling, Illinois
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Total Time 55 minutes
Category Desserts
Calories 70 calories per serving
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These light and airy meringues contain a hidden surprise: a sweet nugget of chocolate in each bite.
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Reviews 3.5
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Calories 66 calories per serving
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Calories 66 calories per serving
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SURPRISE MERINGUES RECIPE: HOW TO MAKE IT
These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. —Gloria Grant, Sterling, Illinois
From tasteofhome.com
Reviews 5
Total Time 55 minutes
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Reviews 5
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