TACO DIP RECIPE EASY RECIPES
EASY TACO DIP RECIPE - FOOD.COM
Make and share this Easy Taco Dip recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Mix package of taco seasoning and sour cream.
- Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
- Chill for 30 minutes.
- Serve with doritos or tostitos.
Nutrition Facts : Calories 90.8, FatContent 5.2, SaturatedFatContent 2.9, CholesterolContent 12.4, SodiumContent 365.8, CarbohydrateContent 8.6, FiberContent 2.6, SugarContent 1.4, ProteinContent 3
BAKED TACO DIP RECIPE | ALLRECIPES
This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.
Provided by ChefLes
Categories Cheese Dips and Spreads
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
- Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
- Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
- Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 316.6 calories, CarbohydrateContent 6.5 g, CholesterolContent 90.2 mg, FatContent 23.8 g, FiberContent 0.8 g, ProteinContent 18.9 g, SaturatedFatContent 13.3 g, SodiumContent 799.5 mg, SugarContent 2.3 g
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