MEXICAN PINWHEELS RECIPES

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MEXICAN PINWHEELS RECIPE | MYRECIPES



Mexican Pinwheels Recipe | MyRecipes image

These flavorful tortilla wraps are a great low-fat, diabetic-friendly appetizer option. 

Provided by MyRecipes

Yield 32 servings (serving size: 2 pinwheels)

Number Of Ingredients 9

1 (8-ounce) package fat-free cream cheese, softened
½ cup fat-free sour cream
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
? cup chopped green onions
¼ teaspoon salt-free herb-and-spice blend
1 (4.5-ounce) can chopped green chiles, drained
1 (2 1/4-ounce) can sliced ripe olives, drained
1 garlic clove, pressed
8 (8-inch) flour tortillas

Steps:

  • Beat cream cheese and sour cream with a mixer at medium speed until smooth. Stir in Cheddar cheese and next 5 ingredients. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.
  • To serve, unwrap each roll, and cut into 8 slices. Secure pinwheels with wooden picks, if desired.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 6 g, CholesterolContent 4 mg, FatContent 1.6 g, FiberContent 0.4 g, ProteinContent 3.1 g, SaturatedFatContent 0.5 g, SodiumContent 181 mg

FIESTA PINWHEELS RECIPE: HOW TO MAKE IT



Fiesta Pinwheels Recipe: How to Make It image

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 5 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

Steps:

  • In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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