CRANBERRY APPLE CHUTNEY FOR PORK RECIPES

Name: Pork Tenderloin with Cranberry Apple Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings (1 cup chutney).
Ingredients: 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon ancho chili powder; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper; 1 pork tenderloin (1 pound); CHUTNEY:; 3 tablespoons butter; 1/2 cup finely chopped sweet onion; 2 medium apples, peeled and diced; 1/2 cup dried cranberries; 3 tablespoons maple syrup; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves

PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY RECIPE: HOW ...

Pork Tenderloin with Cranberry Apple Chutney Recipe: How ... image

The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. —Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings (1 cup chutney).

Number Of Ingredients 15

Ingredients

1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon ancho chili powder
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1 pork tenderloin (1 pound)
CHUTNEY:
3 tablespoons butter
1/2 cup finely chopped sweet onion
2 medium apples, peeled and diced
1/2 cup dried cranberries
3 tablespoons maple syrup
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

Preheat oven to 425°. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145°, 20-30 minutes. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Add remaining ingredients; cook and stir until apples are tender. Serve with pork.

Nutrition Facts : Calories 350 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 37g carbohydrate (30g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

CRANBERRY-APPLE CHUTNEY RECIPE: HOW TO MAKE IT

Cranberry-Apple Chutney Recipe: How to Make It image

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire

Provided by Taste of Home

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings (1/4 cup each)

Number Of Ingredients 13

Ingredients

1-1/4 cups sugar
1/2 cup water
1 package (12 ounces) fresh or frozen cranberries
2 large tart apples, peeled and finely chopped
1 medium onion, chopped
1/2 cup golden raisins
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup chopped walnuts, toasted

Steps:

In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally., Serve warm or cold. Stir in walnuts before serving.

Nutrition Facts : Calories 149 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 33g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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