TACO BISQUICK BAKE RECIPES
BISQUICK TACO BAKE RECIPE - FOOD.COM
Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 1 taco bake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
- Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Nutrition Facts : Calories 459.4, FatContent 22.9, SaturatedFatContent 10.7, CholesterolContent 117.9, SodiumContent 1337, CarbohydrateContent 38.9, FiberContent 3.5, SugarContent 8.9, ProteinContent 25.9
TACO BAKE RECIPE - BETTYCROCKER.COM
Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
- Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Nutrition Facts : Calories 470 , CarbohydrateContent 39 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1330 mg
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