BROWNIE TRIFLE RECIPE RECIPES
BROWNIE TRIFLE RECIPE - FOOD.COM
I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).
Total Time 4 hours 30 minutes
Prep Time 4 hours
Cook Time 30 minutes
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350F degrees.
- Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
- Bake and cool as directed.
- Cut brownies into 1-inch squares.
- Place half of the brownie squares in the bottom of a 3-quart glass bowl.
- Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
- Top with half each of the toffee bits and whipped cream.
- Repeat with remaining brownies, pudding, toffee bits and whipped cream.
- Sprinkle with reserved toffee bits.
- Cover and refrigerate at least 4 hours before serving.
- Cover and refrigerate any remaining trifle (if you have any left, doubtful).
Nutrition Facts : Calories 284.3, FatContent 15.1, SaturatedFatContent 4.9, CholesterolContent 31, SodiumContent 205.5, CarbohydrateContent 34.2, FiberContent 0.3, SugarContent 23.2, ProteinContent 3.6
TOFFEE BROWNIE TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. —Wendy Bennett, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 45g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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PEANUT BUTTER BROWNIE TRIFLE RECIPE: HOW TO MAKE IT
This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. —Nancy Foust, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 680 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 680 calories per serving
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
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CHOCOLATE BROWNIE TRIFLE RECIPE | BBC GOOD FOOD
A naughty chocolate version of a traditional trifle, and so easy to make. Layer chocolate brownies, custard, Irish cream liqueur and whipped cream for an indulgent treat
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert
Calories 538 calories per serving
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Total Time 40 minutes
Category Dessert
Calories 538 calories per serving
- To serve, give the cream a quick mix, then spoon on top of the chocolate custard. Scatter over the last few crushed Maltesers to decorate.
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BAILEYS TRIFLE RECIPE | DELICIOUS. MAGAZINE
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Reviews 5
Total Time 30 minutes
Calories 744kcals per serving
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Reviews 5
Total Time 30 minutes
Calories 744kcals per serving
- Put the double cream in a bowl. Whip to medium peaks, then spoon over the custard. Top with the 75g chopped Lindor truffles and dust with icing sugar to serve.
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- When set, pour the custard on top. Whip the cream with the icing sugar until it forms soft peaks, then fold in two-thirds of the crumbled meringue. Spoon on top, then decorate with extra fruits and the remaining meringue.
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This is no ordinary trifle – this is a work of art! Scoop into layers of rich mousse, chunky brownie, creamy mascarpone and dulce de leche. Tip: a sugar thermometer will ensure perfect results.
From jamieoliver.com
Total Time 2 hours
Calories 399 calories per serving
From jamieoliver.com
Total Time 2 hours
Calories 399 calories per serving
- For the mousse, whisk the yolks and sugar together until pale, thick and doubled in volume. In a pan on a medium heat, gently heat the milk and cream until steam begins to appear. Remove from the heat and – whisking as you go – very gradually pour in the yolk mixture.
- Pour back into the pan and cook on a low heat for 6–8 minutes, stirring continuously. Using a sugar thermometer, simmer until it reaches 83ºC and is thick enough to coat the back of a spoon.
- Turn off the heat, snap in the chocolate and whisk until smooth. Place a piece of greaseproof paper on the surface of the mousse to prevent a skin forming and leave to cool. Once cold, pop in the fridge.
- Preheat the oven to 170ºC/338ºF/gas 3. To make the brownie, snap the chocolate into a heatproof bowl, add the butter, and melt over a pan of gently simmering water until combined. Set aside.
- In a separate bowl, whisk the eggs, sugar and salt until fluffy and tripled in volume. Gently fold in the melted chocolate, in batches, followed by the flour. Finally, break up and stir in the amaretti biscuits.
- Pour the brownie mixture into a lined 30cm x 15cm tin and bake for 20–25 minutes, or until crisp on the outside but slightly wobbly. Remove from the oven and leave to cool in the tin, then transfer to a wire rack to cool completely.
- For the mascarpone cream, place the eggs and sugar in a heatproof bowl over a pan of gently simmering water. Whisk continuously for 8–10 minutes, or until the temperature reaches 82ºC, and the mixture is pale, thick and has a ribbon-like consistency when dropped off the whisk. Allow to cool slightly.
- In another bowl, whisk the cream and mascarpone to soft peaks. Fold in the egg mixture, cover and put in the fridge until needed.
- When you're ready to assemble the trifle, whisk the dulce de leche to loosen and crumble up the brownie. Layer roughly one third of the brownie in the bottom of a 23cm glass bowl or trifle dish. Drizzle over one third of the amaretto and one third of the mascarpone cream. Spoon over a third of the dulce de leche followed by a third of the chocolate mousse, then repeat the layers twice more.
- Finish the trifle with any remaining bits of brownie, and decorate with marshmallows and caramel popcorn, if you like, then serve. Sparkler optional!
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From food.com
Reviews 5.0
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Reviews 5.0
Total Time 55 minutes
Calories 278.3 per serving
- Refrigerate until serving time.
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Category Dessert
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