TACO BELL CHICKEN QUESADILLA SAUCE RECIPE RECIPES
BEST COPYCAT TACO BELL QUESADILLA RECIPE - HOW TO MA…
Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary.
Provided by Rian Handler
Categories low-cost low sugar nut-free 30-minute meals Sunday lunch weeknight meals comfort food main dish poultry
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make sauce: in a medium bowl, whisk together mayo, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne. Season with kosher salt.
- To another medium bowl, add chicken. Toss chicken with half of the quesadilla sauce. Set the rest aside for dipping.
- In a large skillet over medium-high heat, add a flour tortilla. Top with 2 slices of American cheese and ½ cup chicken, then sprinkle with ½ cup Monterey Jack. Place second tortilla on top. Cook until the bottom tortilla is golden, about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted, about 2 more minutes.
- Repeat process with remaining ingredients to make 3 more quesadillas. Slice into wedges and serve warm with remaining sauce for dipping.
TACO BELL QUESADILLAS RECIPE - FOOD.COM
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine sauce ingredients and stir until smooth.
- Grill chicken in vegetable oil and cut into thin slices.
- Preheat skillet over medium heat.
- One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
- Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
- On the empty side, spread about one tablespoon of sauce.
- Fold over, and press gently with spatula.
- Cook until cheese is melted and slice each into 4 pieces.
Nutrition Facts : Calories 365, FatContent 23.8, SaturatedFatContent 14.1, CholesterolContent 63.9, SodiumContent 783.8, CarbohydrateContent 18.2, FiberContent 1.1, SugarContent 2.8, ProteinContent 19.3
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