SZECHUAN FRIED RICE RECIPE | MARTHA STEWART
Tasty slivers of pork shoulder and seasonings of ginger, garlic, soy sauce, and fiery Chinese chile paste add a Szechuan flair to fried rice.
Provided by Martha Stewart
Categories Pork Recipes
Total Time 45 minutes
Prep Time 35 minutes
Number Of Ingredients 15
Steps:
- Marinate pork: Whisk together 1 tablespoon soy sauce, sugar, and cornstarch in a medium bowl until cornstarch is dissolved. Add pork and stir until coated; marinate 10 minutes.
- Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 teaspoons oil and swirl to coat. Beat together eggs, 2 teaspoons water, and 1/8 teaspoon salt. Add egg mixture and cook, pushing eggs toward center of pan to form large, soft curds, about 30 seconds. Transfer to a plate.
- Add marinated pork to hot pan, spreading into a single layer. Let sear (do not stir) until golden on bottom, about 1 minute. Toss and turn occasionally until golden on all sides and just cooked through, about 2 minutes. Transfer to plate with eggs.
- Add 2 tablespoons oil, carrots, and onion to pan; cook 1 to 2 minutes until browning and softened. Add garlic, ginger, and chile paste; cook stirring until fragrant, 1 minute. Add rice, peas, pork, eggs, and remaining 3 tablespoons soy sauce; cook stirring occasionally until heated through, 1 minute. Season with salt and white pepper.
SZECHUAN BEEF FRIED RICE RECIPE - PILLSBURY.COM
Bring out the chopsticks, and slowly savor every morsel of Chinese cuisine.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Cook rice in water as directed on package.
- Meanwhile, heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir until browned.
- Add peas and carrot; cook and stir 4 to 5 minutes or until vegetables are tender.
- Stir in cooked rice, onions and stir-fry sauce. Reduce heat to medium-low; cook 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with peanuts.
Nutrition Facts : Calories 510 , CarbohydrateContent 49 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 1/2 Cups, SodiumContent 740 mg, SugarContent 5 g
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SZECHUAN FRIED RICE RECIPE | MARTHA STEWART
Tasty slivers of pork shoulder and seasonings of ginger, garlic, soy sauce, and fiery Chinese chile paste add a Szechuan flair to fried rice.
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Pork Recipes
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Pork Recipes
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SZECHUAN BEEF FRIED RICE RECIPE - PILLSBURY.COM
Bring out the chopsticks, and slowly savor every morsel of Chinese cuisine.
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Reviews 4.5
Total Time 0 minutes
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Calories 510 per serving
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