SWEETIE PEPPER RECIPES

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MUSHROOM AND BLACK PEPPER PASTA RECIPE | REE DRUMMOND ...



Mushroom and Black Pepper Pasta Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 25 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

Kosher salt
8 ounces linguine 
3 tablespoons salted butter 
4 ounces cremini mushrooms, sliced thin 
3 cloves garlic, sliced thin 
3/4 cup cream 
1/4 cup grated Parmesan
2 teaspoons freshly cracked black pepper 
Fresh parsley leaves, to garnish 

Steps:

  • Bring a pot of water to a boil and salt generously. Add the linguine and cook for 2 minutes less than the package instructions. Reserve 1/4 cup of the pasta water, then drain the pasta. Set the pasta and pasta water aside.
  • Melt the butter in a large skillet over medium heat. Add the mushrooms and garlic and cook until the mushrooms have browned, about 3 minutes. Season with a pinch of salt. Add the cream and Parmesan, then bring to a simmer. Add the pasta and the pasta water and toss together, allowing the sauce to thicken, about 2 minutes. Add the black pepper and toss to distribute. Serve garnished with fresh parsley.

MUSHROOM AND BLACK PEPPER PASTA RECIPE | REE DRUMMOND ...



Mushroom and Black Pepper Pasta Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 25 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

Kosher salt
8 ounces linguine 
3 tablespoons salted butter 
4 ounces cremini mushrooms, sliced thin 
3 cloves garlic, sliced thin 
3/4 cup cream 
1/4 cup grated Parmesan
2 teaspoons freshly cracked black pepper 
Fresh parsley leaves, to garnish 

Steps:

  • Bring a pot of water to a boil and salt generously. Add the linguine and cook for 2 minutes less than the package instructions. Reserve 1/4 cup of the pasta water, then drain the pasta. Set the pasta and pasta water aside.
  • Melt the butter in a large skillet over medium heat. Add the mushrooms and garlic and cook until the mushrooms have browned, about 3 minutes. Season with a pinch of salt. Add the cream and Parmesan, then bring to a simmer. Add the pasta and the pasta water and toss together, allowing the sauce to thicken, about 2 minutes. Add the black pepper and toss to distribute. Serve garnished with fresh parsley.

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