CHICKEN CUBE RECIPES RECIPES

Name: Chicken-Fried Cube Steaks
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings (4 cups gravy).
Ingredients: 2-1/2 cups all-purpose flour, divided; 2 tablespoons pepper; 1 to 2 tablespoons white pepper; 2 tablespoons garlic powder; 1 tablespoon paprika; 1-1/2 teaspoons salt; 1 teaspoon ground cumin; 1/4 to 1/2 teaspoon cayenne pepper; 2 cups buttermilk; 2 cans (12 ounces each) evaporated milk; 8 beef cube steaks (4 ounces each); Oil for frying; 1 teaspoon Worcestershire sauce; Dash hot pepper sauce

CHICKEN-FRIED CUBE STEAKS RECIPE: HOW TO MAKE IT

Chicken-Fried Cube Steaks Recipe: How to Make It image

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and some freshly baked rolls. I developed the recipe to meet the spicy tastes of my family—our six children range from 26 to 14.—Toni Holcomb, Rogersville, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings (4 cups gravy).

Number Of Ingredients 14

Ingredients

2-1/2 cups all-purpose flour, divided
2 tablespoons pepper
1 to 2 tablespoons white pepper
2 tablespoons garlic powder
1 tablespoon paprika
1-1/2 teaspoons salt
1 teaspoon ground cumin
1/4 to 1/2 teaspoon cayenne pepper
2 cups buttermilk
2 cans (12 ounces each) evaporated milk
8 beef cube steaks (4 ounces each)
Oil for frying
1 teaspoon Worcestershire sauce
Dash hot pepper sauce

Steps:

In a shallow bowl, combine 2 cups flour and seasonings; set aside. In another bowl, combine buttermilk and evaporated milk. Remove 3-1/2 cups for gravy and set aside. Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. Repeat. , In a skillet, heat 1/2 in. of oil on high. Fry steaks, a few at a time, for 5-7 minutes. Turn carefully and cook 5 minutes longer or until coating is crisp and met is no longer pink. Remove steaks and keep warm. , Drain, reserving 1/3 cup drippings in the skillet; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 5 minutes or until golden brown. Whisk in reserved buttermilk mixture; bring to a boil. Cook and stir for 2 minutes. Add Worcestershire sauce and pepper sauce. Serve with steaks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SLOW COOKER CUBED CHICKEN BREASTS RECIPE - MAGIC SKILLET

Slow Cooker Cubed Chicken Breasts Recipe - Magic Skillet image

Slow cooker cubed chicken breasts recipe. This is a very easy and delicious 3-ingredient chicken recipe. Cubed chicken breasts with hot chili sauce cooked in a slow cooker and served over the cooked rice. If you like to cook cubed chicken in your slow cooker, you may also like to prepare Picnic Chicken Stew: Slow…

Provided by Slava Bond

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

apricot jam
chicken breasts
hot pepper sauce

Steps:

Place frozen chicken breasts in the slow cooker.
In a medium mixing bowl, combine remaining ingredients. Mix well and pour mixture over chicken. Toss well to coat meat completely.
Cover the cooker and cook on high-heat setting for 2-3 hours.
Turn off the slow cooker and open the lid. Stir chicken mixture well. Serve over the cooked rice.

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